Downtown Greenville Rooftop Easter


Start a new Easter tradition at UP on the Roof. Join us for a festive brunch overlooking Downtown Greenville, featuring everything from bottomless mimosas and traditional egg dishes to fun takes on southern favorites, including Fried Chicken Biscuit Sliders and Duck ‘N Waffles. Or take in the sunset views and enjoy dinner on our rooftop. In addition to our critically acclaimed menu, we’ll be serving up special Easter dishes such as Blood Orange Glazed Ham, Rabbit Tacos and Carrot Cake. Don’t miss out on this uniquely Greenville way to celebrate Easter with friends and family. Now accepting reservations.
UP on the Roof Reservations

Or call us at 864.242.4000 to reserve a table.


Easter Sunday Menu | April 1, 2018

Shane Robertson, Executive Chef

E A T S

SPRING PEA SOUP
crispy pancetta, micro fennel, creme fraiche 8.00

SMOKED SALMON DEVILED DUCK EGGS
caper, red onion, shiso 12.00

RABBIT TACOS
saffron tomatoes, carolina slaw, salsa verdae 14.00

JUMBO SEARED DIVER SCALLOPS
savory corn souffle, grilled broccoli rabe, franjelica cream sauce 18.00

BLOOD ORANGE GLAZED EASTER HAM
scallopped potatoes, baby carrots, maple dijon 16.00

ROSEMARY GRILLED SPRING LAMB CHOPS
roasted eggplant, fingerling potato confit, wild ramp butter and blackberry jus 21.00

S I D E S  $ 4

scalloped potatoes | glazed baby carrots
creamed corn and leeks

D E S S E R T

TRADITIONAL CARROT CAKE 8.00


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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