South Carolina Restaurant Week - Downtown Greenville

Join us for South Carolina Restaurant Week 2018 and enjoy a 3-course meal for $30 per person (plus tax & gratuity).


RESTAURANT WEEK MENU

Shane Robertson, Executive Chef

FIRST COURSE

CHOICE OF SOUP OR SALAD

ROASTED CHESTNUT BISQUE
sorghum and truffles

BABY KALE SALAD
coffee roasted beets, golden raisins, herbed goat cheese, shaved onion, toasted hazelnut, warm bacon vinaigrette


SECOND COURSE

CHOICE OF ENTREE 

ROASTED CHICKEN FRICASSEE
slow cooked with tomato and garlic, mushroom tagliatelle pasta

BBQ GLAZED SALMON
white bean cassoulet with pancetta, carmelized onion and baby spinach, saffron aioli

ROOFTOP PRIME BURGER
bacon & sweet onion jam, pimento cheese, baby arugula, frites & aioli


THIRD COURSE

WHITE CHOCOLATE & VINTAGE PORTO FLAN
with a macadamia nut cookie & cherry gastrique


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.