Valentine's Day Celebrations Greenville Downtown


Whether you’re looking to satisfy your appetite for romance with the love of your life or you want to plan a fun Galentine’s night out with the girls, join us February 14-18 for a special 3-course meal priced at just $75 for 2 (plus tax and gratuity).
UP on the Roof Reservations


VALENTINE’S DINNER MENU

AVAILABLE FEBRUARY 14-18
Shane Robertson, Executive Chef

GRAZE

(for sharing)

ROASTED JUMBO PRAWNS
blue crab stuffing, baby mache, blistered tomato butter, citronette

ENTREE SELECTIONS

(select one per person)

WAGYU NY STRIP*
potatoes dauphinoise, bordelaise, grilled asparagus with hollandaise

MAINE LOBSTER & SCALLOP PASTA
fresh tagliatelle, swiss chard, heirloom tomatoes, sea urchin beurre rouge

DESSERT

(for sharing)

WHITE CHOCOLATE CHEESECAKE
raspberry coulis, ganache, truffles, cookie crumble


VINO FOR YOUR VALENTINE

Raymond, Cabernet Sauvignon   20 / 80
Anne Aimee Cuvee 12 / 48
King Estate, Pinot Gris 13 / 54


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

 

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