SUNDAY, APRIL 12TH
Easter Sunday means brunch. Even better when it comes with a side of killer rooftop views. We’ll be serving UP your favorite brunch bites alongside a special Easter menu. And don’t miss out on our famous (some might say infamous) bottomless mimosas or sip on sparkling rosé with unlimited refills from 11am – 3pm.
Whether you’re celebrating with out-of-town guests who deserve to experience the best of Greenville, treating your family to a special meal after church, or just enjoy any excuse for a boozy brunch with friends, be sure to “hop to it” and snag yourself a seat at UP on the Roof this Easter.
Can’t make it for brunch? We’re open all day! Now accepting reservations for Easter brunch and supper.
EASTER SUNDAY MENU
////// EATS //////
SPRING PEA SOUP
crispy pancetta, micro leeks, truffle crema 8.00
MAINE LOBSTER DEVILED EGGS
caperberry, red onion, shiso, preserved lemon 14.00
pimento cheese, fennel slaw, saffron tomatoes, salsa verde 18.00
SEARED JUMBO DIVER SCALLOPS
braised swiss chard, bacon + leek soufflé, carrot-ginger puree 25.00
BLOOD ORANGE GLAZED EASTER HAM
scalloped potatoes, glazed baby carrots, maple dijon 22.00
ROSEMARY GRILLED SPRING LAMB CHOPS
roasted eggplant, fingerling potato confit, blackberry jus 28.00
ROASTED SOUTH AFRICAN LOBSTER TAIL
lemon dill tagliatelle pasta, charred tomatoes + broccoli rabe, wild ramp butter 32.00
FINGERLING POTATOES | GLAZED BABY CARROTS | CREAMED CORN AND LEEKS
TRADITIONAL CARROT CAKE 8.00
////// SIPS //////
BOTTOMLESS MIMOSAS 25.00 (brunch only)
BOTTOMLESS SPARKLING ROSÉ 25.00 (brunch only)
SPRING SPRITZER 10.00
Enjoy selections from our special Easter menu all day (Sunday, April 12 only) in addition to our standard brunch (11am-3pm) and dinner (3pm-10pm) menus.