Easter Sunday

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Easter Sunday

March 31

Easter Sunday wouldn’t be complete without food and family. Even better when it comes with epic rooftop views. We’ll be serving UP your favorite brunch bites from 11am-3pm and our dinner menu starting at 3pm. In addition, our chef will be featuring a few delicious Easter dishes (available all day) to enjoy alongside our famous Mega Mimosas and our exclusive “Rosé All Day” drink special.

Whether you’re celebrating with out-of-town guests who deserve to experience nothing less than the best brunch, treating your family to a special meal after church, or just enjoy any excuse to do a little day drinking with friends, be sure to “hop to it” and snag yourself a seat at UP on the Roof this Easter.

Now accepting reservations for all your Easter dining needs.

easter sunday menu

////// EATS //////

MAINE LOBSTER DEVILED EGGS
lemon zest, fennel pollen $16

BURRATA PANZANELLA
challah bread, cherry tomatoes, basil pesto, balsamic glaze $12

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LAMB SHANK
saffron risotto, charred tomatoes, roasted carrots $29

BRAISED BEEF SHORT RIB
red wine jus, roasted garlic + goat cheese mashed potatoes, asparagus $27

—–

SIDES $6

ROASTED CARROTS
FINGERLING POTATOES

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dessert

RUM SPICED CARROT CAKE
cream cheese frosting, candied carrot ribbons, brown sugar glaze $10

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S I P S $25

MEGA MIMOSAS | ROSÉ ALL DAY



Enjoy selections from our special Easter menu all day (Sunday, March 31 only) in addition to our standard brunch (12pm-3pm) and dinner (3pm-10pm) menus.