Father’s Day – Alpharetta

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Father’s Day – Alpharetta

June 19 @ 11:00 am - 11:59 pm

UP on the Roof Brunch Views Downtown Alpharetta, GA

Shout your love for Dad from the rooftop! Or at least bring her to UP on the Roof to celebrate Father’s Day in style. Whether you’re looking to toast Dad with our mega mimosas at brunch (11am – 3pm) or you want to treat him to a sunset dinner, we’ve got you covered. Boasting amazing views and a new seasonally-inspired menu, a Father’s Day meal at UP on the Roof is sure to be a festive feast worthy of a king.

Book your Up on the Roof Alpharetta reservation on Resy

Please note that we are only able to accept reservations for year-round heated + covered outdoor dining. Indoor tables, fireplace areas, terrace seating groups and standing room on the rooftop is available on a first-come, first-served basis for all guests.

DINNER MENU

SPRING / SUMMER 2022 ◊ Max Tezza, Executive Chef

FROM THE FARM

HUMPTY DUMPTIES GF
daily deviled eggs $9

FRIED BRUSSELS SPROUTS GF
chili-lime vinaigrette $10

STRAWBERRY SALAD GF
spring greens, candied walnuts, grapes, burrata, strawberry vinaigrette $13

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

GRILLED PEACH + WATERCRESS SALAD GF
avocado, heirloom tomatoes, pine nuts, herbed goat cheese $13

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

BEYOND THE GYRO
ground beyond “meat”, tzatziki sauce, red onion, pico, pickles $14
add fries $3.5

LOCAL MUSHROOM RISOTTO GF
truffle, parmesan, red wine reduction, micro salad $14

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

GREEK FLATBREAD
pesto, olives, red onion, pepperoncini, feta, tomato $17

FROM THE SEA

GRILLED SHRIMP TACOS
jalapeno-jicama slaw, pickled radish, watermelon salsa, tequila-lime crema $15
add fries $3.5

AHI TUNA UDON*
stir fried noodles, baby bok choy, kimchi, sesame-ginger sauce $18

WESTER ROSS SALMON YAKI GF
cilantro-lime scented jasmine rice, asian pear chutney $19

FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries, tomato aioli

choice of shrimp, oysters or flounder

CHOOSE TWO $22 | CHOOSE THREE $29

WILD STRIPED BASS GF
pan seared, sweet corn succotash, foie gras butter $25

BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $23

dress me UP: make it a sammie + fries $26

DRUNKEN MUSSELS GF
bacon, creamed corn + leeks, white wine, charred tomato $19

add fries $3.5

FROM THE RANCH

SWAMP WINGS
beer brined frog legs, buffalo-blue cheese $15

PORK BELLY BAO
cherry-miso glaze, pickled veggies, habanero cream $16

add fries $3.5

DAILY RAVIOLI
chef’s feature, inspired by the season $22

HAWAIIAN QUESADILLA
spiced pulled pork, pineapple salsa, smoked gouda, coconut drizzle $19

PRIME ROOFTOP BURGER*
pimento cheese, bacon + onion jam, herb aioli $18

add fries $3.5 sub beyond burger +$1

GF sub lettuce for bun

SMOKED BEEF RIB GF
peach bbq, jalapeno-blue cheese slaw, pickles $38

SHARE [OR NOT]

I DIP, YOU DIP, WE DIP
sunflower seed hummus, smoked fish, pimento cheese, accoutrements $18

LETTUCE WRAPS
// honey-soy fried chicken, herbed goat cheese ranch, gochujang $14 | GF sub grilled chicken for fried

// seared ahi tuna, sriracha, avocado $19 *

CHARCUTERIE BLOCK
daily chef’s selection: cured meats + cheeses, antipasto, pickles $29

GOAT CURRY NACHOS GF
chili con queso, lettuce, tomato, red onion, creme fraiche $18

SUNSET SWEETS

LEMON CHESS PIE

meringue, chantilly cream $12

CHOCO-BERRY CHIFFON

molten chocolate cake, strawberry compote, vanilla ice cream $10

KEY LIME CHEESECAKE GF

watermelon-margarita sabayon $11

BRUNCH MENU

SPRING/SUMMER 2022 ◊ Max Tezza, Executive Chef

hair of the dog

MEGA MIMOSAS

carafe $25

SHARE [OR NOT]

HUMPTY DUMPTIES GF
daily deviled eggs $9

CHARCUTERIE BLOCK
daily chef’s selection: cured meats + cheeses, antipasto, pickles $29

I DIP, YOU DIP, WE DIP
sunflower seed hummus, smoked fish, pimento cheese, accoutrements $18


eats

FRIED GREEN TOMATO NAPOLEON
lemon ricotta, pesto, tomato jam, watercress $14

GRILLED PEACH + WATERCRESS SALAD GF
avocado, heirloom tomatoes, pine nuts, herbed goat cheese $13

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

KOBE STEAK + EGG FLATBREAD
grilled flat iron, caramelized onion,

smoked gouda, two (2) sunny side UP eggs $22

DRUNKEN MUSSELS GF
bacon, creamed corn + leeks, white wine, charred tomato $19

add fries $3.5

FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries, tomato aioli

choice of shrimp, oysters or flounder

CHOOSE TWO $22 CHOOSE THREE $29

SHRIMP + GRITS GF
bbq jumbo shrimp, mascarpone cheese grits, alligator sausage, swiss chard $18

BREAKFAST POUTINE GF
fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche $15

BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $23

PIMENTO CHEESE + BACON OMELETTE GF
three (3) egg omelette, micro salad $16

CHALLAH BREAD FRENCH TOAST
macerated berries, vanilla creme fraiche, bourbon maple syrup $14

CLUCK YEAH!
homemade biscuit, fried chicken thigh, over-easy egg, goat cheese, pepper jelly $17

add fries $3.5

HANGOVER BURGER*
fried egg, white cheddar, bacon + onion jam $19

add fries $3.5 sub beyond burger +$1

GF sub lettuce for bun


SIDES | $5 EACH

/ BACON

/ FRENCH FRIES

/ EGGS (2)

/ CHEESE GRITS

/ BISCUITS & GRAVY (2)


fried brussels sprouts GF  | chili-lime vinaigrette $9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Details

Date:
June 19
Time:
11:00 am - 11:59 pm
Event Categories:
, ,

Organizer

UP on the Roof – Alpharetta
Phone:
770-777-5855

Venue

UP on the Roof – Alpharetta
33 S. Main St
Alpharetta, SC 30009 United States
+ Google Map
Phone:
770-777-5855