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Open Thanksgiving Day
November 25 @ 12:00 pm - 11:59 pm
Whether you’re looking to start a new family tradition (that doesn’t involve the stress of cooking at home) or are in search of the perfect place to unwind with friends and escape the chaos of the holidays, UP on the Roof is here to serve you on Thanksgiving Day. Open from 12pm till close, we invite you to come gobble up the best views in Greenville alongside some of the city’s best food and drinks.
Partake in our special menu, including our chef’s creative culinary take on the traditional turkey plate, or skip the bird altogether and enjoy all your favorite rooftop fare. Plus, we’ll be serving UP Bottomless Mimosas all day long, perfect for those of you who need a little hair of the dog after going big on Thanksgiving Eve.
TURKEY DAY MENU
November 25, 2021 Shane Robertson, Executive Chef
– EATS –
wild boar + cranberry sausage $10
LOBSTER DEVILED EGGS
trout roe, micro greens $15
HALF ROASTED PHEASANT
creole crawfish + cornbread stuffing, savory yams with sage, roasted beets, cranberry chutney $28
TURKEY POT PIE
seasonal vegetables, champagne-shallot beurre blanc $24
MAPLE GLAZED TURKEY SANDWICH
bacon, smoked gouda, cranberry aioli, sweet potato fries $18
SHARABLE SIDES $8
- sage roasted yams
- bacon + blue cheese brussels sprouts
- braised collard greens
- creole crawfish + cornbread stuffing
cranberry compote, cinnamon crème anglaise $8
BOTTOMLESS MIMOSAS $25