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South Carolina Restaurant Week – Jan 13-22, 2022
January 13 - January 23
Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $35 per person (plus tax & gratuity).
Shane Robertson, Executive Chef
wild boar + cranberry sausage
CHOICE OF ENTRÉE
WESTER ROSS SALMON YAKI
lemon scented jasmine rice, asian pear chutney
JAMAICAN JERK CHICKEN QUESADILLA
four cheese blend, pineapple + mango chutney, pico, coconut-lime crema
MAPLE ROASTED DUCK BREAST
duck confit risotto, mission fig chutney
CINNAMON APPLE CHEESECAKE
graham cracker crust, red hot sabayon
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
- UP on the Roof – Greenville