South Carolina Restaurant Week – Jan 13-22, 2022

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South Carolina Restaurant Week – Jan 13-22, 2022

January 13 - January 23

Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $35 per person (plus tax & gratuity).

RESTAURANT
WEEK MENU

Shane Robertson, Executive Chef

FIRST COURSE

VENISON STEW
wild boar + cranberry sausage

SECOND COURSE

CHOICE OF ENTRÉE

WESTER ROSS SALMON YAKI
lemon scented jasmine rice, asian pear chutney

JAMAICAN JERK CHICKEN QUESADILLA
four cheese blend, pineapple + mango chutney, pico, coconut-lime crema

MAPLE ROASTED DUCK BREAST
duck confit risotto, mission fig chutney

THIRD COURSE

CINNAMON APPLE CHEESECAKE
graham cracker crust, red hot sabayon


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Details

Start:
January 13
End:
January 23
Event Categories:
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Organizer

UP on the Roof – Greenville
Phone:
864.242.4000

Venue

UP on the Roof – Greenville
250 Riverplace Greenville, SC
greenville, SC
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