Restaurant Week

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Restaurant Week

August 5 - August 15

August 5-15, 2021

Enjoy a 3-course meal for $40 per person (plus tax & gratuity)

Shane Robertson, Executive Chef

FIRST COURSE

STRAWBERRY SALAD
goat cheese, pine nuts, strawberry vinaigrette

SECOND COURSE

CHOICE OF ENTREE

FROGMORE STEW
corn, sausage, potatoes, shrimp, mussels, snow crab

JAMAICAN JERK QUESADILLA
spiced chicken, four cheese blend, mango chutney, pico, coconut-lime crema

LUAU BURGER
zesty seasoning, pineapple, smoked gouda, lettuce, red onion
add fries +$3.5

HERITAGE FARMS PORK BELLY
miso cherry glaze, smoked white bean puree, pickled cucumber + shallot
add fried egg +$2

THIRD COURSE

BRULEED BANANA SPLIT
vanilla ice cream, chocolate sauce, cherries, toasted coconut

Details

Start:
August 5
End:
August 15

Organizer

UP on the Roof – Greenville
Phone:
864.242.4000

Venue

UP on the Roof – Greenville
250 Riverplace Greenville, SC
greenville, SC
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