Join us for South Carolina Restaurant Week!

3 course meal includes your choice of a starter, entree + dessert

$35 per person plus tax + gratuity

STARTER

LETTUCE WRAPS
honey-soy fried chicken bites, herbed goat cheese ranch, gochujang, pickled red onions

FRIED BRUSSELS SPROUTS + CAULIFLOWER (GF)(VEG)
chili-lime vinaigrette

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ENTREE

I’M QUINOA ON YOU (GF)(VEG)
garlic confit hummus, roasted broccolini, kalamata olives, blistered cherry tomatoes, feta, harissa vinaigrette, tzatziki

SEIZE THE ‘DILLA
braised chicken quesadilla, sauteed onions + peppers, four cheese blend, cheddar-jalapeno tortilla, salsa, sour cream

I’M A PIG DEAL (GF no bun)
pulled pork sandwich, chipotle bbq sauce, bread + butter pickles, brioche bun, fries

OH MY COD!
beer-battered fish, apple-fennel slaw, creole dipping sauce, fries

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DESSERT

CINFULLY DELICIOUS
cinnamon-sugar cheesecake, biscoff cookie crust, chocolate sauce, whipped cream

GONE BANANAS (GF)
bruleed banana split, vanilla ice cream, butterscotch, peanuts, cocoa drizzle

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.