January 11-21, 2024

Join us for South Carolina Restaurant Week and enjoy a
3-course meal for $45 per person (plus tax & gratuity).

STARTER

CHOICE OF STARTER

HARVEST CRUNCH SALAD (GF)
mixed greens, applewood bacon, candied pecans,
apple, goat cheese, apple cider-honey vinaigrette

LETTUCE WRAPS
honey-soy fried chicken, herbed goat cheese ranch, gochujang

FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette

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ENTREE

CHOICE OF ENTREE

I’M A REALLY FUNGI
potato gnocchi, wild mushrooms, pesto cream sauce, chive oil

FARMER’S FLATBREAD
spinach, caramelized onions, sundried tomato, goat cheese

I’M A PIG DEAL (GF no bun)
bbq pulled pork sandwich, bread + butter pickles, brioche bun
add crispy pork belly +$5

DON’T BE A JERK CHICKEN (GF)
caribbean spice, red beans, coconut rice, napa cabbage + mango slaw

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DESSERT

CHOICE OF DESSERT

KEEP CALM + CHERRY ON

devil’s food bundt cake, cherry-bourbon compote, chocolate drizzle, amarena cherry, chantilly cream

DONUT WORRY, BE HAPPY

apple cider donuts, apple butter, vanilla ice cream, caramel sauce

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.