Upstate SC Restaurant Week

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Upstate SC Restaurant Week

August 18 - August 28

ENJOY A 3-COURSE MEAL FOR $35 PER PERSON ( PLUS TAX & GRATUITY)


F I R S T  C O U R S E

WATERMELON + WATERCRESS SALAD

heirloom tomatoes, goat cheese, pistachios, basil, aged balsamic

S E C O N D  C O U R S E

CHOICE OF ENTREE

HONEY-SOY FRIED CHICKEN BAO BUNS

gochujang, pickled red onion, kimchi, crema, micro cilantro

LUAU BURGER

zesty seasoning, grilled pineapple, smoked gouda, baby arugula, avocado aioli

PAN SEARED NC TROUT

creamed corn + leeks, duck fat potatoes, baby spinach

BRAISED PORK BELLY RAVIOLI

lemon ricotta, smoked white bean puree, swiss chard, miso-cherry glaze

T H I R D  C O U R S E

PEACH PANNA COTTA TRIFLE

limoncello, bergamot

Details

Start:
August 18
End:
August 28
Event Category:

Organizer

UP on the Roof – Greenville
Phone:
864.242.4000

Venue

UP on the Roof – Greenville
250 Riverplace Greenville, SC
greenville, SC
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