WEEKEND BRUNCH
- This event has passed.
WEEKEND BRUNCH
September 25, 2021 @ 12:00 pm - 3:00 pm
An event every week that begins at 12:00 pm on Sunday and Saturday, repeating until December 27, 2021
An event every week that begins at 12:00 pm on Sunday and Saturday, repeating until January 30, 2022
No brunch is complete without your favorite morning beverage (and we’re not talking coffee, though we have that, too). Grab your day drinking squad and head on UP to the rooftop this weekend for our $25 bottomless mimosas and brunchy bites. And if a hair-of-the dog bloody mary and a hangover burger is more your speed, we’ve got those, too!
Make plans to join us every Saturday and Sunday from noon to 3pm for our boozy brunch and the best views in the UPstate. Bottoms UP, y’all!
BRUNCH MENU:
FALL/WINTER 2021-2022 ◊ Shane Robertson, Executive Chef
A suggested gratuity of 20% will be added to all parties of 6 or more in the dining room. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.
HAIR OF THE DOG
BOTTOMLESS MIMOSAS $25
/////////////////////
share [or not]
HUMPTY DUMPTIES
daily deviled eggs $9
CHARCUTERIE BLOCK
chef’s selection: cured meats + cheeses, antipasto, pickles $28
DIPS 1-1-1
sunflower seed hummus, smoked fish, pimento cheese, accoutrements $17
/////////////////
EATS
BEETROOT TARTARE
horseradish, miso infused dijon, cured egg yolk $16
FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9
MOULES + FRITES
bacon, creamed corn + leeks, white wine, charred tomato, fries $19
PORT-POACHED PEAR SALAD
baby spinach, toasted pine nuts, gorgonzola fondue $12 add chicken $6
add tuna or shrimp $8
KOBE STEAK + EGG FLATBREAD
grilled flat iron, smoked gouda, two (2) sunny side UP eggs $22
JUMBO SEA SCALLOPS “BENEDICT”
bacon, blue crab, braised baby kale, hollandaise, quail egg $17
BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $23
PIMENTO CHEESE + BACON OMELETTE
three (3) egg omelette, micro salad $16
CHALLAH BREAD FRENCH TOAST
apple butter, vanilla creme fraiche, bourbon maple syrup $14
CHICK & GRITS
country-fried chicken livers, grits, alligator sausage, swiss chard $17
DUCK N’ BISCUIT
pan-seared foie gras, caramelized shallots, sweet potato hash, fig jam $18
add fried egg $2
BREAKFAST POUTINE
fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche $15
SHRIMP PASTA
red pepper tagliatelle, crawfish etouffe, smoked tomatoes $19
HANGOVER BURGER
fried egg, white cheddar, bacon + onion jam $16
add fries $3.5 sub beyond burger, $1 UPcharge
FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries, tomato aioli choice of shrimp, oysters or flounder
CHOOSE ONE $16
CHOOSE TWO $19
CHOOSE THREE $24
/////////////////////
SIDES $5 EACH
+ BACON
+ FRENCH FRIES
+ EGGS (2)
+ CHEESE GRITS
+ BISCUITS & GRAVY (2)