BRUNCH MENU:
FALL/WINTER 2021-2022 ◊ Shane Robertson, Executive Chef
A suggested gratuity of 20% will be added to all parties of 6 or more in the dining room. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.
HAIR OF THE DOG
BOTTOMLESS MIMOSAS $25
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share [or not]
HUMPTY DUMPTIES
daily deviled eggs $9
CHARCUTERIE BLOCK
chef’s selection: cured meats + cheeses, antipasto, pickles $28
DIPS 1-1-1
sunflower seed hummus, smoked fish, pimento cheese, accoutrements $17
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EATS
BEETROOT TARTARE
horseradish, miso infused dijon, cured egg yolk $16
FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9
MOULES + FRITES
bacon, creamed corn + leeks, white wine, charred tomato, fries $19
PORT-POACHED PEAR SALAD
baby spinach, toasted pine nuts, gorgonzola fondue $12 add chicken $6
add tuna or shrimp $8
KOBE STEAK + EGG FLATBREAD
grilled flat iron, smoked gouda, two (2) sunny side UP eggs $22
JUMBO SEA SCALLOPS “BENEDICT”
bacon, blue crab, braised baby kale, hollandaise, quail egg $17
BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $23
PIMENTO CHEESE + BACON OMELETTE
three (3) egg omelette, micro salad $16
CHALLAH BREAD FRENCH TOAST
apple butter, vanilla creme fraiche, bourbon maple syrup $14
CHICK & GRITS
country-fried chicken livers, grits, alligator sausage, swiss chard $17
DUCK N’ BISCUIT
pan-seared foie gras, caramelized shallots, sweet potato hash, fig jam $18
add fried egg $2
BREAKFAST POUTINE
fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche $15
SHRIMP PASTA
red pepper tagliatelle, crawfish etouffe, smoked tomatoes $19
HANGOVER BURGER
fried egg, white cheddar, bacon + onion jam $16
add fries $3.5 sub beyond burger, $1 UPcharge
FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries, tomato aioli choice of shrimp, oysters or flounder
CHOOSE ONE $16
CHOOSE TWO $19
CHOOSE THREE $24
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SIDES $5 EACH
+ BACON
+ FRENCH FRIES
+ EGGS (2)
+ CHEESE GRITS
+ BISCUITS & GRAVY (2)