South Carolina Restaurant Week

Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $30 per person (plus tax & gratuity).
UP on the Roof Reservations


RESTAURANT WEEK MENU

Shane Robertson, Executive Chef

FIRST COURSE

MESCLUN GREENS
heirloom tomato, radish, basil vinaigrette


SECOND COURSE

CHOICE OF ENTREE 

PAN-FRIED NC TROUT
fingerling potato confit, creamed corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN
whole poached apple, red beans and rice, whiskey cider glaze

ROASTED SPRINGER MOUNTAIN CHICKEN
summer squash ragout, heirloom baby carrots, natural pan jus

ROOFTOP PRIME BURGER
bacon & sweet onion jam, pimento cheese, baby arugula, frites & aioli


THIRD COURSE

WHITE CHOCOLATE TORTE
whipped marshmallow, caramel crunch


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.