South Carolina Restaurant Week

Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $35 per person (plus tax & gratuity).
UP on the Roof Reservations


RESTAURANT WEEK MENU

Shane Robertson, Executive Chef

FIRST COURSE

FRENCH ONION SOUP
port wine veal broth, brioche crouton, gruyere cheese

SECOND COURSE

CHOICE OF ENTREE

BBQ SALMON
white beans, sweet onion, broccolini, roasted tomato, saffron aioli

HERITAGE FARMS PORK PORTERHOUSE
ginger-carrot purée, charred cauliflower mash, umami glaze

ROASTED SPRINGER MOUNTAIN CHICKEN
curry-coconut sweet potatoes, grilled asparagus, beurre-blanc

COFFEE SPICED BISON OSSO BUCCO
roasted chestnut purée, bacon and blue cheese brussels sprouts, cranberry chutney

THIRD COURSE

FIREBALL APPLE FRITTERS
vanilla crème, cinnamon-sugar


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.