South Carolina Restaurant Week - Downtown Greenville Rooftop

Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $30 per person (plus tax & gratuity).
UP on the Roof Reservations


RESTAURANT WEEK MENU

Shane Robertson, Executive Chef

FIRST COURSE

MESCLUN GREENS
heirloom tomato, radish, basil vinaigrette


SECOND COURSE

CHOICE OF ENTREE 

PAN-FRIED NC TROUT
fingerling potato confit, creamed corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN
hard apple cider souffle, maple-roasted green beans, dijon demi-glace

ROASTED SPRINGER MOUNTAIN CHICKEN
grilled asparagus, purple sweet potato puree, preserved lemon butter

TENDERLOIN TAILS
all-dressed fingerling potatoes, roasted summer squash, horseradish


THIRD COURSE

LEMON ICEBOX CAKE
watermelon gastrique, macerated berries, chantilly cream


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.