South Carolina Restaurant Week - Downtown Greenville Rooftop

Join us for South Carolina Restaurant Week and enjoy a 3-course meal for $35 per person (plus tax & gratuity).
UP on the Roof Reservations


RESTAURANT WEEK MENU

Shane Robertson, Executive Chef

FIRST COURSE

DUCK CHILI
smoked cheddar cheese, crème fraiche


SECOND COURSE

CHOICE OF ENTREE 

PAN-FRIED NC TROUT
fingerling potato confit, creamed corn & leeks, lemon caper beurre blanc

HERITAGE FARMS PORK TENDERLOIN
sweet potatoes, maple-roasted green beans, dijon demi-glace

ROASTED SPRINGER MOUNTAIN CHICKEN
roasted winter squash, cauliflower puree, natural pan jus

BEEF SHORT RIB
celeriac puree, roasted root vegetables, red wine demi


THIRD COURSE

CHOCOLATE TORTE
cherry pudding, whipped marshmallow, caramel crunch


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.