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SPECIALs
starter
CRAB BISQUE
lump crab, cream, shallots, sherry, old bay
<><> perfect pairing <><>
GRUET, Brut Rose, New Mexico
—
main course
WILD MUSHROOM RISOTTO
assorted woodland mushrooms, aged parmesan, black truffle
<><> perfect pairing <><>
BELLE GLOS, Pinot Noir, CA
BLACKENED REDFISH
shrimp etouffee, cajun seasoning, jasmine rice
<><> perfect pairing <><>
ARGYLE, Chardonnay, Willamette Valley, OR
—
dessert
TRIPLE CHOCOLATE TERRINE
dark, white + milk chocolates, amaretto disaronno, creme anglaise, raspberry coulis
<><> perfect pairing <><>
CAYMUS VINEYARDS, Cabernet Sauvignon, CA
for a sparkling celebration
PIPER-HEIDSIECK, “Cuvee 1785,” Brut,
Champagne, FR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.