Valentine's Day Celebrations Greenville Downtown


Whether you’re looking to satisfy your appetite for romance with the love of your life or you want to plan a fun Galentine’s night out with the girls, join us February 13-16 for a special 3-course meal priced at just $80 for 2 (plus tax and gratuity).
UP on the Roof Reservations


VALENTINE’S DINNER MENU

$80 for 2 (plus tax and gratuity)

AVAILABLE FEBRUARY 13-16, 2020
Shane Robertson, Executive Chef

GRAZE

(for sharing)

GRILLED “TOOGOODOOZIES” SC OYSTERS
dozen oysters grilled with chile butter, bacon, parmesan cheese

ENTRÉE

(select one per person)

WAGYU NY STRIP
king crab, corn + leek souffle, braised swiss chard, bone marrow demi-glace

BROILED SOUTH AFRICAN LOBSTER TAIL
fresh lemon-chive tagliatelle pasta, baby kale, charred tomatoes, lobster + pernod beurre blanc

DESSERT

(for sharing)
CARAMEL CHOCOLATE TRIFLE
espresso crème anglaise,  strawberry-port compote


VINO FOR YOUR VALENTINE

Raymond, Cabernet Sauvignon 20 / 80
Saint Cosme, Cotes Du Rhone 12 /52
Bellingham, Chenin Blanc 12 / 52
Schramsberg, Rose 19 / 95

LOVE POTION

CUPID’S ARROW
skyy watermelon vodka, peach schnapps, house-made dragon fruit infusion 14


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS