Valentine's Day Celebrations Greenville Downtown


Whether you’re looking to satisfy your appetite for romance with the love of your life or you want to plan a fun Galentine’s night out with the girls, join us February 14-17 for a special 3-course meal priced at just $75 for 2 (plus tax and gratuity).
UP on the Roof Reservations


VALENTINE’S DINNER MENU

$75 for 2 (plus tax and gratuity)

AVAILABLE FEBRUARY 14-17
Shane Robertson, Executive Chef

GRAZE

(for sharing)

COQUILLES ST. JACQUES & BBQ QUAIL DUO
baked diver scallops with mushroom cream and marinated lentil salad
together with grilled quail with house-made barbecue sauce

ENTREE SELECTIONS

(select one per person)

VEAL TOURNEDO WITH MAINE LOBSTER TAIL
vanilla spiced cauliflower puree, roasted root vegetables,  swiss chard, red wine demi glace and scampi butter

JUMBO PRAWN AND BLUE CRAB PASTA
fresh rhubarb tagliatelle, baby kale and heirloom tomato, sea urchin carbonara sauce

DESSERT

(for sharing)
WHITE CHOCOLATE TORTE
raspberry crème anglaise


VINO FOR YOUR VALENTINE

Raymond, Cabernet Sauvignon 20 / 80
Saint Cosme, Cotes Du Rhone 12 /52
Bellingham, Chenin Blanc 12 / 52
One Hope, Rose 9 / 36


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS