Love is in the air! Whether you’re looking to satisfy your appetite for romance with the love of your life or you just want to celebrate a Galentine’s night out with the girls, join us February 11 – 14 for a special 3-course meal priced at $110 for 2 (plus tax and gratuity).
To keep the romantic rooftop vibes flowing, we’ll be serving UP luscious libations that are sure to heat things up, despite the chill in the air. Indoor and outdoor dining options available.
And for all you single ladies (and gents) out there, come on UP, grab a seat at our bar and revel in the fact that you can order whatever your heart desires, no sharing required. Who knows, you might even meet your match (and if that happens to be a plate full of honey-soy chicken lettuce wraps and a bourbon cocktail, then you’re just our type)!
VALENTINE’S DINNER MENU
$110 for 2 (plus tax and gratuity)
AVAILABLE FEBRUARY 11-14, 2021**
Shane Robertson, Executive Chef
GRILLED CAROLINA OYSTERS
dozen oysters, chile butter, bacon, parmesan cheese
(select one per person)
pan roasted, seasonal root vegetables, foie gras butter
BROILED STUFFED LOBSTER
truffle cream sauce
CHOCOLATE PANNA COTTA
raspberry coulis, white espresso crème anglaise
NINO FRANCO,“Rustico”, Prosecco Superiore, Italy $12 | $48
KISSES ‘N’ CREAM $13
baileys strawberries + cream, absolut vanilla vodka, rumhaven coconut rum
BETWEEN THE SHEETS $14
flor de cana rum, cognac, triple sec, fresh squeezed lemon juice
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**Complete dinner menu available every night in addition to special Valentine’s Weekend menu for 2.