Join us for Alpharetta Restaurant Week and enjoy a 3-course meal for $45 per person (plus tax & gratuity).

February 26 – March 4, 2023

FIRST COURSE

HARVEST SALAD (GF)
baby spinach, red onion, candied pecans, dried cranberries, feta, apple-cranberry vinaigrette

SECOND COURSE

CHOICE OF ENTREE

FARMSTEAD FLATBREAD
spinach, artichoke, four cheese blend, micro shiso

PAN SEARED TROUT (GF)
fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers

SPRINGER MOUNTAIN CHICKEN (GF)
meyer lemon, grilled broccolini, pesto mashed yukon gold potatoes

ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce

THIRD COURSE

CHOCOLATE CHEESECAKE
macerated berries, chantilly cream

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.