Tired of the usual Christmas routine? Make plans to join us at Elf’d UP, our over-the top holiday pop-UP bar that’s sure to become Alpharetta’s favorite winter tradition. The fun begins on November 23 and we promise it will be an elfin’ good time!
If Christmas can’t come soon enough, you’ll have more than a month to soak UP some serious holiday vibes. And for those who aren’t quite feeling the spirit of the season (yet), the Griswold-inspired design scheme, ornate lights and kitschy decorations at Elf’d UP are sure to lighten + brighten your mood.
From Thanksgiving Eve through the end of the year, make plans to get Elf’d UP on the rooftop and immerse yourself in our wall-to-wall festive experience, including Instagram-worthy photo opportunities, Christmas themed drink specials and more holiday cheer than you’ll know what to do with. Let’s get blitzen!
Naughty or Spice?
maker’s mark bourbon mule, jagermeister liqueur, lemon, molasses syrup, fever-tree ginger beer
UP to Snow Good
chopin vodka, remy vsop, frangelico, creme de cacao, amaro del capo, vanilla, candy cane spritz, whipped cream
Holly Jolly Spritzer
aperol, prosecco, rosemary syrup, splash of soda
All the Jingle Ladies
tanteo navidad tequila, grapefruit cordial, bitter aperitivo, yellow chartreuse, lime juice
Kris Kringle Coquito
sailor jerry spiced rum, coconut cream, vanilla, nutmeg, cinnamon
Frozen Nakatomi Nog
remy 1738, cruzan rum, pedro ximenez sherry, whole milk, demerara sugar, egg, nutmeg
Brace Your Elves
tito’s handmade vodka, spiced cranberry syrup, fever-tree ginger beer, lime, heavy cream
Rebel Without a Claus
hot chocolate, green chartreuse, toasted marshmallow
Baby It’s Cold Outside!
warm winter spiced apple cider, woodford reserve, amaretto disaronno, vanilla, angostura, cinnamon + sugar rim
Rum, Rum Rudolph!
myers’s rum, licor 43, blood orange puree, honey, lemon
botanist gin, high west double rye, amaro averna, fortified wine, chai tea syrup, gingerbread infused milk, lemon
creme de menthe, creme de cacao, baileys, crushed mint + chocolate cookies
baileys, skyy vanilla vodka, rumhaven coconut rum, strawberry puree
rumple minze peppermint schnapps, fireball cinnamon whisky
midori melon liqueur, triple sec, lime, grenadine
sierra nevada selections
$9 (glass) | $14 (UPsize) | $36 (bottle)
daily deviled eggs $10
I DIP, YOU DIP, WE DIP
sunflower seed hummus, black
bean + corn salsa, pimento cheese, accoutrements $18
NACHO AVERAGE NACHOS (GF)
chili con queso, lettuce, tomato, pickled jalapenos, red onion, creme fraiche $19
LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), seasonal salsa, tequila-lime drizzle $17
add fries $3.5
daily chef’s selection of cured meats + cheeses, antipasto, pickles $29
HONEY-SOY FRIED CHICKEN LETTUCE WRAPS
herbed goat cheese ranch, gochujang $14
GF – sub grilled chicken for fried
PRALINE PECAN PIE
vanilla ice cream, caramel drizzle, ganache $10