Whether you’re looking to start a new family tradition or are in search of the perfect place to unwind with friends and escape the chaos of the holidays, UP on the Roof is here to serve you on Thanksgiving Day. Open from 11am til close, we invite you to come gobble up the best views in Greenville alongside some of the city’s best food and drinks.


TURKEY DAY MENU

November 28, 2019 Shane Robertson, Executive Chef

– EATS –

TRADITIONAL TURKEY ROULADE

crawfish creole cornbread stuffing,
sage roasted yams, maple glazed green beans,
roasted beets, cranberry chutney $24

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LOBSTER DEVILED EGGS
trout roe, micro greens $14

ALASKAN KING CRAB LEGS
garlic lemon butter MKT

TURKEY POT PIE
seasonal vegetables, champagne shallot butter sauce $20

FAMILY STYLE SIDES $8

+ sage roasted yams
+ bacon & blue cheese brussels sprouts
+ maple glazed green beans
+ crawfish creole cornbread stuffing

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– DESSERT –

PUMPKIN CHEESECAKE
cranberry compote, cinnamon crème anglaise $8


– HOLIDAY CHEERS -


Roberto Anselmi, Bianco, “San Vincenzo,”
Veneto, Italy, 2013  $11/$40

Louis Latour, “Chameroy,” Beaujolais-Villages,
Beaujolais, France, 2015  $12/$44

BOTTOMLESS MIMOSAS $25