The Best Savory Brunch Items on the Menu at UP on the Roof in Anderson, SC

Not in the mood for pancakes or waffles? Then perhaps you’re craving brunchy bites on the savory side. If so, you’ve come to the right place. At UP on the Roof in Anderson, SC, we have several savory options for brunch, served from 11 a.m. to 3 p.m. on Saturday and Sunday.

Continue reading to learn more about the best savory brunch items on the menu at UP on the Roof in Anderson, SC, or reserve your table today! Our rooftop brunch restaurant is conveniently located atop the Market Street Parking Garage downtown.

Share Savory Brunch Starters at UP on the Roof

Want to begin your meal by splitting some brunch appetizers? Check out our favorites below:

Daily Deviled Eggs:

Your crew certainly can’t go wrong with eggs at brunch! At UP on the Roof, we top our deviled eggs with various savory toppings depending on the day. For instance, yours may come garnished with bacon or caviar.

Holy Guacamole!

Would we really be a trendy brunch restaurant if we didn’t offer avocado toast? In our take on this classic, we give challah toast a savory twist with creamy avocado, a sunny-side-up egg, and pickled red onion. To make it meaty, add crispy pork belly!

Savor Southern Brunch Dishes on the Rooftop

No matter what savory flavors you have a hankering for, our brunch menu has something for everyone. In particular, we recommend the following:

Snake River Farms Wagyu Flat Iron:

A regular flat iron steak already boasts a hearty steak flavor, but wagyu meat is especially rich. Furthermore, we drizzle a peppery Hennessy au poivre on top. The fingerling potato confit “fries” on the side taste delicious in the sauce!

Lowcountry Benedict:

Instead of Canadian bacon, we gave eggs benedict an Upstate upgrade with crab cakes. We also serve the eggs sunny side UP instead of poached. But of course, we still serve the combo on a homemade biscuit, all covered in creamy hollandaise.

You Chicken Me Out?

As if a chicken biscuit wasn’t savory enough on its own, we added a sunny-side-up egg, bacon, and sausage gravy. Is your mouth watering yet?

Full Throttle Breakfast Burrito:

Fuel up for the day with our big breakfast burrito. We fill ours with sausage AND bacon, scrambled eggs, fried potatoes, pickled jalapeños and onions, queso, and crème fraîche.

Farmer’s Omelette:

Vegetarians, we have savory brunch items for y’all, too! Try this hearty three-egg omelet teeming with spinach, goat cheese, caramelized onions, sun-dried tomatoes, and crème fraîche.

Visit UP on the Roof for the Best Savory Brunch in Anderson, SC

Do you know what you want to eat for brunch now? These dishes don’t cover the entirety of our savory brunch items at UP on the Roof, so check out our full menu if nothing’s caught your eye yet. But no matter what you order, don’t forget to wash it all down with bottomless mimosas for $25! Reserve a table for brunch today.