MENUS
WEEKEND BRUNCH MENU | Anderson, SC
DINING HOURS:
SUN: 11am-12am
MON – WEDS: 3pm-12am
THURS: 11am-12am
FRI + SAT: 11am-2am
BRUNCH SERVICE:
SAT + SUN: 11AM – 3PM
BRUNCH Menu
HAIR OF THE DOG
MEGA MIMOSAS
carafe $25
cold brew iced coffee $8
choice of oat milk, almond milk, whole milk or half + half
GRAZE
share or not
HUMPTY DUMPTIES
daily deviled eggs $10
I DIP, YOU DIP, WE DIP
sunflower seed hummus, black bean + corn salsa, pimento cheese, accoutrements $18
FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $12
CHARCUTERIE BLOCK
daily chef’s selection of cured meats + cheeses, antipasto, pickled veggies $29
BRUNCHTASTIC BREAD BASKET
cinnamon rolls, banana bread, buttermilk biscuits + jam $19
eats
GRANDMA’S HOMESTYLE HANGOVER BREAKFAST
two (2) eggs any style, applewood bacon, roasted potatoes, buttermilk biscuit + jam $24
add shot of grand marnier $8
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing $19
JUST POUTINE IT OUT THERE
fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche $15
IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + benton’s bacon jam grilled cheese sandwich $15
TURN UP THE BEET (GF)
roasted beets, arugula, shaved fennel, toasted pine nuts, goat cheese, citrus vinaigrette $14
DAILY RAVIOLI
chef’s feature, inspired by the season $22
STEAK + EGGS (GF)
grilled hanger steak, two (2) eggs sunny side UP, fingerling potato confit, braised collards $29
PIMENTO CHEESE + BACON OMELETTE (GF)
three (3) eggs, micro
greens salad $16
IT’S OK TO BE SHELLFISH
chilled lobster + shrimp salad, dukes mayo, dijon, celery, lemon zest, dill, buttered brioche bun $29
add deviled egg $4
FULL THROTTLE BREAKFAST BURRITO
sausage, bacon, scrambled eggs, fried potatoes, pickled jalapenos + onions, queso $18
AIN’T NO CHALLAH BACK GIRL
challah bread french toast, macerated berries, bourbon maple syrup, vanilla cream $16
CRABCAKES REMOULADE
green tomato + corn relish, creole mustard sauce, cheerwine gastrique $23
ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce $18
add fried egg $2
YOU CHICKEN ME OUT?
homemade biscuit, fried chicken thigh, fried egg, goat cheese, pepper jelly $17
PAN SEARED CAROLINA TROUT
fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers $25
SIDES | $7 EACH
CHEESE GRITS | FINGERLING POTATOES | EGGS (2) | BACON
TRUFFLE FRIES | SIDE SALAD | BRAISED COLLARD GREENS
GRILLED BROCCOLINI | BISCUITS + JAM (2)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
