MENUS
BRUNCH MENU | Anderson, SC
RESTAURANT HOURS:
MON, TUES, WED: 3pm-12am
THURS + SUN: 11am-12am
FRI + SAT: 11am-2am
BRUNCH SERVICE:
THURS – SUN: 11AM – 3PM
BRUNCH Menu
hair of the dog
BOTTOMLESS
MIMOSAS $25
pick-me ups
choice of oat milk, almond milk,
whole milk or half + half
COLD BREW | FRENCH PRESS | ESPRESSO $8
CAPPUCCINO | DOUBLE ESPRESSO $9
GRAZE
share or not
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HUMPTY DUMPTIES (GF)
daily deviled eggs $9
LETTUCE WRAPS
fried chicken (6), herbed goat cheese ranch, pickled red onions $14
// honey-soy glaze + gochujang
// buffalo sauce + blue cheese
ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14
THE CONTINENTAL
frosted cinnamon rolls, blueberry muffins, freshly baked biscuits + jam, seasonal fruit $17
GREEK YOGURT PARFAIT (GF)
seasonal fruit + berries, granola, toasted coconut, honey drizzle $9
CHARCUTERIE BLOCK
cured meats + artisan cheeses, fresh fruit, pickles, olives, whole grain mustard, raw honey, candied pecans, crackers + crisps $23
EATS
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from the farm
STRAWBERRY SALAD (GF)
spring greens, candied pecans, goat cheese, fresh berries, strawberry vinaigrette $12
add chicken +$7, shrimp +$9 or wagyu steak +$19
HAIL, CAESAR! (GF no croutons)
romaine lettuce, shaved parmesan, grated egg yolk, challah croutons, garlic confit caesar dressing $11
add chicken +$7, shrimp +$9 or wagyu steak +$19
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, cherry tomatoes, grilled chicken, hard-boiled egg, blue cheese, green goddess dressing $18
IT AIN’T EASY BEING CHEESY
tomato bisque, mortadella bologna + pimento cheese grilled cheese sandwich $13
MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil $15
MASALA TOFU SCRAMBLE (GF)
coconut + tomato curry, chili powder, red beans, fingerling potatoes, pickled red onions $14
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from the sea
HOLY CRAB!
crabcakes (2), slider buns, green tomato + corn relish, remoulade, fries $19
add 2 fried eggs* +$5
NICE MUSSELS* (GF no bread)
coconut green curry, sweet corn, thai basil, braised leeks, grilled baguette $18
SHRIMP + GRITS
stone ground yellow grits, lowcountry gravy, tasso ham $23
add 2 fried eggs* +$5
GET TROUT OF HERE (GF)
pan-seared carolina trout, fingerling potato confit, creamed corn + leeks, lemon-caper beurre blanc $23
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from the ranch
FULL THROTTLE BURRITO
cheddar-jalapeno flour tortilla, sausage, bacon, scrambled eggs, fried potatoes, pickled jalapenos + onions, queso, creme fraiche $16
YOU CHICKEN ME OUT?*
freshly baked biscuit, fried chicken thigh, sunny side UP egg, bacon, sausage gravy, fries $16
AIN’T NO CHALLAH BACK GIRL
challah bread french toast, candied pecans, macerated strawberries, fried chicken $17
SNAKE RIVER FARMS WAGYU FLAT IRON* (GF)
fingerling potato confit “fries,” remy martin au poivre sauce $32
add 2 fried eggs* +$5
ROYALE WITH CHEESE
double stack smash burger, prime beef + bacon blend, american cheese, lettuce, caramelized onion, pickle, lick-it-UP sauce, fries $18
add fried egg* +$3
BEEFY BRUNCH NACHOS (GF)
braised brisket, sunny-side-UP eggs (2), queso, birria jus, lettuce, tomato, pickled red onion + jalapeno $16
GRANDMA’S HOMESTYLE HANGOVER BREAKFAST*
two (2) eggs any style, fingerling potato confit “fries,” applewood bacon, freshly baked biscuit + jam $19
add a shot of grand marnier +$8
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SIDES | $6 EACH
CHEESE GRITS | FINGERLING POTATO CONFIT
APPLEWOOD BACON | FRIED BRUSSELS SPROUTS
SIDE SALAD | BLUEBERRY MUFFINS (2)
$4 – FRI-YAY! {Salt + Pepper fries}
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
