NEW YEAR’S EVE

BUBBLY

piper-heidsieck, cuvee 1785 brut, champagne
$99 (bottle)

the prisoner wine company, “unshackled”, sparkling rose, ca
$16 (6 oz) | $24 (9 oz) | $64 (bottle)

BOTTLED COCKTAILS $14

NIGHT MOVES
21 seeds cucumber jalapeno tequila, milagro tequila, lime juice, cucumber water, lemon sour, agave

PURPLE RAIN
rumhaven coconut rum, myers’s rum, plantation pineapple rum, lime juice, pineapple juice, blackberry syrup, mint, luster dust

————————————-

EATS

Enjoy a 3-course meal for $75 per person
(plus tax + gratuity)

starters

CHOICE OF STARTER

SALMON MOUSSE DEVILED EGGS (2)
salmon roe, golden osetra caviar, chervil

TRUFFLE ARANCINI
mozzarella, champagne chicken demi glace

entrees

CHOICE OF ENTREE

CONFIT PORK MEDALLION
braised collards, black eyed pea cassoulet, cornbread

WAGYU FLAT IRON OSCAR
lump crab, asparagus, fingerling potatoes, old bay hollandaise, crispy shallots

desserts

CHOICE OF DESSERT

EARL GREY CHEESECAKE
lavender cream, preserved lemon

MULLED FIG PARFAIT
honey, vanilla greek yogurt, granola

<><><>

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.