One thing’s for sure: We in the Upstate don’t let Jack Frost put a damper on our evening plans! On the contrary, the Dine-In Menu at UP on the Roof features several dishes to keep you warm during a night out in Greenville, SC. Whether you’re on the rooftop near our cozy firepits, under the warm canopy of our heated terrace or inside our rooftop restaurant, we have the dishes to keep you warm on a chilly night. Read on to learn more or reserve a table today!
Warm UP with Graze Appetizers
Ward off the winter chill right when you arrive with one of our shareables. In particular, try the Nacho Average Nachos. We’ve piled them high with the chef’s daily meat and melty queso, as well as lettuce, tomato, pickled red onion, jalapeño, and crème fraîche!
Hearty Dishes from the Ranch
Check out our favorite meaty entrées for the winter season at UP on the Roof!
Birria “French Dip”
Introducing our French dip with a Mexican twist. You’ll feel the cold melt away with each dunk of this braised brisket and queso sandwich into the spicy birria au jus.
Snake River Farms Wagyu Flat Iron
Few things keep you warm quite like meat and potatoes! Savor this kobe-style flat iron steak and fingerling potato confit doused in a rich Hennessey au poivre sauce.
Warm Dishes from the Sea
In the mood for some seafood this winter? In that case, make sure you order one of the following at UP on the Roof:
Shrimp + Grits
Each bite of these creamy grits, grilled shrimp, tasso ham, and Lowcountry gravy feels like a warm hug! The smokiness of the cured ham adds extra heat.
Pan-Seared Carolina Trout
Another dish served with our fingerling potato confit, this seared local fish also has creamed corn and leeks on the side. Plus, we finish the trout in a lemon-caper beurre blanc.
Dishes from the Farm to Keep You Warm
While our meatless dishes below will surely help you fend off the chilly air, just know that you can add your choice of shrimp, ahi tuna, salmon, or chicken to any entrée!
It Ain’t Easy Being Cheesy
What says “comfort,” more than a piping hot bowl of tomato bisque and a grilled cheese sandwich? We make the latter with pimento cheese and fried mortadella, but you can easily forgo the meat for a vegetarian meal.
I’m a Really Fungi
For a savory treat that’ll keep you feeling toasty from the inside out, we’ve tossed pillowy potato gnocchi and wild mushrooms in a pesto cream sauce with chive oil.
Cozy UP with Dessert
At UP on the Roof in Downtown Greenville, SC, our dishes don’t end with dinner. For instance, try the Keep Calm + Cherry On, a chocolatey devil’s food bundt cake topped with a cherry-bourbon compote, chocolate drizzle, chantilly cream, and an Amarena cherry. Add a spiked coffee for an extra toasty finish to your rooftop meal.
Visit UP on the Roof for Dinner in Greenville, SC
If the Greenville weather’s got you singing, “Baby It’s Cold Outside,” then head on UP to our rooftop restaurant for delicious hot dishes and more. Without a doubt, they’ll keep you warm during your night out! In addition, we have plenty of firepits and heaters on the patio at UP on the Roof. Rest assured, you won’t have to worry about freezing while taking in the beautiful city skyline around you, the Reedy River below, and the Blue Mountains beyond. Make a reservation at UP on the Roof in Greenville today!