Day: January 19, 2018

Join us as we get funky with Wicked Weed Brewing on February 7. Starting at 5pm, we’ll be offering a special mini Funkatorium tasting menu, including 3 – 4oz pours of Wicked Weed’s featured sour beers, each perfectly paired with one of Chef Shane Robertson’s culinary creations. Brettaberry, tart farmhouse ale with notes of berries […]