Join us as we get funky with Wicked Weed Brewing on February 7. Starting at 5pm, we’ll be offering a special mini Funkatorium tasting menu, including 3 – 4oz pours of Wicked Weed’s featured sour beers, each perfectly paired with one of Chef Shane Robertson’s culinary creations.

Brettaberry, tart farmhouse ale with notes of berries & honey // Yaki Fried Chicken Bite

Plainsdealer, bourbon barrel aged American sour ale with lemon zest // Korean Steak Bite

Khatta Masala, barrel aged American sour ale with mango & spices // Crispy Shrimp Curry Bite

No reservations required, just tell your server you are interested in ordering the Wicked Weed tasting once you are seated.