GRAZE

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HUMPTY DUMPTIES (GF)
daily deviled eggs $9

LETTUCE WRAPS
fried chicken (6), herbed goat cheese ranch,
pickled red onions
//honey-soy glaze + gochujang $14
//buffalo sauce + blue cheese $14

SAY CHEESE! (GF no bread)
chef’s daily selection of artisan cheeses,
local honey, seasonal jam $18

NACHO AVERAGE NACHOS (GF)
chef’s daily meat, queso, lettuce, tomato,
pickled red onion + jalapeno, creme fraiche $16

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9

I DIP, YOU DIP, WE DIP
black bean hummus, smoked salmon spread,
pimento cheese, accoutrements $15

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), napa cabbage +
mango slaw, micro cilantro $16

CHARCUTERIE BLOCK
chef’s daily selection of cured meats + cheeses,
fresh fruit, pickles, lusty monk original sin
mustard, raw honey $23

ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14

FROM THE FARM

add your choice of protein:
shrimp $9, salmon $10, chicken $7,
tofu $7, wagyu steak $19

HAIL, CAESAR! (GF no croutons)
grilled romaine hearts, shaved parmesan,
challah croutons, garlic confit caesar dressing $9

CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado,
baby tomatoes, grilled chicken, hard boiled egg,
blue cheese, green goddess dressing $17

STRAWBERRY SALAD (GF)
spring greens, candied pecans, goat cheese,
strawberry vinaigrette $12

MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil $15

IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + fried
mortadella bologna grilled cheese sandwich $13

TOFU TIKKA (GF)
coconut + tomato curry, chili powder, garlic,
ginger, lime, jasmine rice $16

VEGETARIAN PLATE
choose three sides $17

FROM THE SEA

IT’S OK TO BE SHELLFISH
day boat scallops, lemon tagliatelle,
sweet corn, chorizo crumbles $25

SHRIMP + GRITS
tasso ham, marsh hen mill grits, lowcountry gravy $23

NICE MUSSELS* (GF no bread)
coconut green curry, thai basil, grilled baguette $18

SEARED AHI TUNA*
udon noodles, pickled veggies, ginger dashi broth,
gochujang, sesame seeds, cilantro $19

FEELING CRABBY
crabcakes (2), green tomato + corn relish,
remoulade $17
// make ‘em sliders with fries +$2

CHILI LIME SALMON* (GF)
street corn succotash, chive oil $19

BLACKENED MAHI SANDWICH
remoulade, lettuce, tomato, onion,
brioche bun, fries $15

FRIED SEAFOOD BASKET
shrimp + mahi, mango slaw, green goddess, fries $17

GET TROUT OF HERE
pan-seared carolina trout, fingerling
potato confit, creamed corn + leeks,
lemon-caper beurre blanc $23

FROM THE RANCH

I’M A PIG DEAL (GF no bun)
bbq pulled pork, bread + butter pickles,
brioche bun, fries $16

BRAISED BEEF QUESADILLA
four cheese blend, birria jus $16

DON’T BE A JERK CHICKEN (GF)
caribbean spice, red beans, coconut rice,
napa cabbage + mango slaw $21

LAMBURGER SLIDERS*
mediterranean style patties (3), tzatziki,
cucumber, pickled red onion, arugula $15

ROYALE WITH CHEESE
double stack smash burger, housemade
prime beef + bacon blend, american cheese,
caramelized onion, lettuce, pickle,
lick-it-UP sauce, fries $18

SNAKE RIVER FARMS WAGYU FLAT IRON*
fingerling potato confit “fries”,
remy martin au poivre sauce $32

RACK IT UP (GF no bread)
pork ribs, chipotle molasses bbq,
texas toast, housemade pickles
limited quantities each night!
// FULL $29 // HALF $22

SIDES $6 EACH

RED BEANS + COCONUT RICE
NAPA CABBAGE + MANGO SLAW
SIDE SALASD
STREET CORN SUCCOTASH
CHEESE GRITS
FINGERLING POTATO CONFIT

$4 – Fry-Yay! {Salt + pepper fries}

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.