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DESSERTS | Anderson, SC

RESTAURANT HOURS:

MON, TUES, WED: 3pm-12am
THURS + SUN:
11am-12am
FRI + SAT: 11am-2am

BRUNCH SERVICE:

THURS – SUN: 11AM – 3PM

DESSERTS

CHOCOLATE PANNA COTTA

fresh berries, raspberry coulis, brookie $11
(GF no brookie)

booze it UP

ESPRESSO MARTINI
tito’s handmade vodka, cold brew, simple syrup,
caffe borghetti espresso liqueur $13


JUST PEACHY

tres leches cake, peaches, candied pecans $9

booze it UP

SMOKE + MIRRORS BOTTLED COCKTAIL
old forester rye whisky, bols peach, chambord,
cherry bitters, lemon, smoked vanilla syrup $11


MOJITO CHEESECAKE

vanilla shortbread, whipped cream, lime curd,
mint dust $11

booze it UP

RON ZAPACA NO. 23 RUM
aged in american whiskey + delicate sherry barrels $12


DONUT WORRY, BE HAPPY

boozy rum-soaked strawberry donut,
whipped cream, macerated strawberries $9

booze it UP

IT’S STRAWBERRY THYME BOTTLED COCKTAIL

fords gin, cointreau, strawberry puree,
fresh thyme, lemon sour $11


SAY CHEESE!

chef ’s daily selection of artisan cheeses,
local honey, seasonal jam $18
(GF no bread)


CAYMUS VINEYARDS, CABERNET SAUVIGNON, CA

glass $22 | UPsize $34 | bottle $88


pick-me-ups

choice of oat milk, almond milk,
whole milk or half + half

COLD BREW | FRENCH PRESS | ESPRESSO $8
CAPPUCCINO | DOUBLE ESPRESSO $9