GRAZE

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HUMPTY DUMPTIES
daily deviled eggs $10

LETTUCE WRAPS
// honey-soy fried chicken, herbed goat
cheese ranch, gochujang $14
// ahi tuna, sriracha, avocado $19 GF

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), tequila-lime purple cabbage slaw, pineapple + mango salsa, avocado crema $17

FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $12

NACHO AVERAGE NACHOS (GF)
queso con carne, lettuce, tomato, pickled red onion,
bacon bits, pickled jalapenos, creme fraiche $19

SHRIMPLY THE BEST (GF)
jumbo chilled prawns (3),
micro salad, cocktail sauce, remoulade $22

I DIP, YOU DIP, WE DIP
sunflower seed hummus,
black bean + corn salsa, pimento
cheese, accoutrements $18

CHARCUTERIE BLOCK
daily chef’s selection of cured meats + cheeses, antipasto, pickled veggies $29

FROM THE FARM

add your choice of protein: shrimp $9, ahi tuna $12, salmon $10, chicken $7, hanger steak $15

HAIL, CAESAR! (GF no croutons)
romaine hearts, shaved parmesan, challah croutons, cured egg yolk, garlic confit caesar dressing $13

TURN UP THE BEET (GF)
roasted beets, arugula, shaved fennel, toasted pine nuts, goat cheese, citrus vinaigrette $14

BEYOND QUESADILLA
plant-based taco “meat”,  tomato jam, four cheese blend $15

IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese +
benton’s bacon jam grilled cheese sandwich $15

CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, baby tomatoes,
grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing $19

SEASONAL RISOTTO (GF)
farm fresh veggies, tender herbs,
parmesan, red wine reduction, micro salad $17

MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil, evoo $17

FROM THE SEA

IT’S OK TO BE SHELLFISH
chilled lobster + shrimp salad, dukes mayo, dijon, celery, lemon zest, dill, buttered brioche bun $29

A-HA TUNA BOWL (GF)
cilantro-lime jasmine rice,
wakame, purple cabbage slaw, avocado crema $19

CRABCAKES REMOULADE
green tomato + corn relish, creole
mustard sauce, cheerwine gastrique $23

DAY BOAT SCALLOPS (GF)
shrimp fried rice, citrus vinaigrette, thai basil $38

WESTER ROSS SALMON (GF)
orzo salad, baby tomato,
cucumber, fresh dill, feta, lemon,
evoo, creme fraiche $22

NICE MUSSELS (GF no bread)
coconut green curry, charred
tomato + corn, thai basil, grilled baguette $19

PAN SEARED CAROLINA TROUT
fingerling potato confit, creamed
corn + leeks, lemon butter sauce, capers $25

FROM THE RANCH

LAMBURGER SLIDERS
mediterranean style patties (3),
tzatziki, cucumber, pickled red onion, arugula $17

ROYALE WITH CHEESE
double stack smash burger,
housemade prime beef + baconblend, american cheese,
caramelized onion, lettuce, pickle, lick-it-UP sauce $18

SPRINGER MOUNTAIN CHICKEN (GF)
meyer lemon, grilled broccolini,
chimichurri mashed yukon gold potatoes $24

HANG TEN-DERLOIN (GF)
hanger steak, street corn salad,
chipotle roasted cauliflower puree, chimichurri $29

THIS (NOT SO) LITTLE PIGGY (GF)
dry aged duroc pork chop, braised collard greens, hoppin’ john $34

RACK IT UP (GF no bread)
pork ribs, chipotle molasses bbq, texas toast, housemade pickles

limited quantities each night!

// full rack $32
// half rack $22

SIDES $7 EACH

GRILLED BROCCOLINI   |   STREET CORN SALAD   |   FINGERLING POTATO CONFIT
TRUFFLE FRIES   |   SIDE SALAD   |   BRAISED COLLARD GREENS
CHIPOTLE ROASTED CAULIFLOWER PUREE   |   ORZO PASTA SALAD

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.