August 15-25, 2024
Join us for Restaurant Week Greenville and enjoy a
3-course meal for $35 per person (plus tax & gratuity).
STARTER
CHOICE OF STARTER
LETTUCE WRAPS
honey-soy fried chicken, herbed goat cheese ranch, gochujang
FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette
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ENTREE
CHOICE OF ENTREE
MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil
CHICKS DIG ME
teriyaki, napa cabbage + mango slaw, brioche bun, fries
// fried chicken thigh
// grilled chicken breast
I’M A PIG DEAL (GF no bun)
pulled pork sandwich, chipotle bbq sauce,
bread + butter pickles, brioche bun
FRIED SEAFOOD BASKET
shrimp + mahi, mango slaw, green goddess, fries
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DESSERT
CHOICE OF DESSERT
JUST PEACHY
tres leches cake, peaches, candied pecans
CHOCOLATE PANNA COTTA (GF no brookie)
fresh berries, raspberry coulis, brookie
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
