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DRINKS | Anderson, SC
RESTAURANT HOURS:
SUN, MON + THURS: 3pm – 10pm
FRI + SAT: 3pm – midnight
TUES + WED: closed
Drinks
SOARING BOTTLED COCKTAILS –
$14 PER BOTTLE
Handcrafted bottled cocktails
all juices are fresh-squeezed
NIGHT MOVES
21 seeds cucumber jalapeno tequila, ghost spicy tequila, milagro tequila, lime juice, cucumber water, lemon sour, agave
BETTER THAN REVENGE
sailor jerry spiced rum, evan williams bourbon, ancho reyes chili liqueur, pomegranate juice, cinnamon syrup, lemon
IT’S STRAWBERRY THYME
askur gin, cointreau, strawberry puree, fresh thyme, lemon sour
SMOKE + MIRRORS
high west double rye whiskey, bols peach, cherry bitters, bols raspberry, lemon, smoked vanilla syrup
PEACH OUT
deep eddy peach vodka, square one cucumber vodka, owen’s cucumber mint, jack rudy tonic syrup, fiorente elderflower, reàl peach puree, plum bitters
PURPLE RAIN
rumhaven coconut rum, myers’s rum, planteray pineapple rum, lime juice, pineapple juice, blackberry syrup, mint, luster dust
ELEVATED CLASSICS –
$15 EACH
all juices are fresh-squeezed
NOTORIOUS P.I.G.
whistlepig piggyback rye, fernet-branca liqueur, maple syrup, bitters, amarena cherry
DAD JOKE
basil infused yellowstone bourbon, byrrh grand quinquina, strawberry, lemon, peppercorn dust
HEAT OF THE MOMENT
corazon tequila, dos hombres mezcal, ancho reyes chile liqueur, pierre ferrand dry curacao, hibiscus syrup, lime juice, habanero bitters
GINGERS HAVE MORE FUN
tito’s handmade vodka mule, domaine de canton, lime juice, simple syrup, ginger ale
TO “QUILA” MOCKINGBIRD
tequila mi campo, rothman + winter creme de violette, lime juice, jalapeno + ginger simple syrup
UP IN THE AIR
reyka vodka, cocchi americano bianco, fiorente elderflower, blackberry simple syrup, lemon juice
zero proof
SCARLET SPRITZ $10
clean co non-alcoholic gin, cranberry, rosemary syrup, lemon juice, fever-tree blood orange ginger beer
CABANA KISS $10
clean co non-alcoholic spiced rum, lime juice, fever-tree premium tonic
PICK-ME-UPS
oat milk, almond milk, whole milk, half+half
add monin total immunity boost syrup +$5
COLD BREW | FRENCH PRESS | ESPRESSO $9
CAPPUCCINO | DOUBLE ESPRESSO $12
LIQUID VITALITY
WALK THE LINE $7
lemon + pink grapefruit juices, blackberry simple syrup, club soda
add monin total immunity boost +$5
ELEVATED ENERGY $12
cold brew coffee, oat milk, monin total immunity boost elderberry syrup
THC-INFUSED DRINKS $11
// HIGH RISE D9 SELTZERS
// DAIZY’S SOCIAL SODA
BEERS + SELTZERS
Ask us what local + regional beers are on tap today!
DRAFTS: $8 AND UP
———-
CAN IT!
BEERS: DOMESTIC $5+ | IMPORT $7+ | CRAFT $8
NA BEERS: ATHLETIC BREWING $8
HARD SELTZERS: HIGH NOON $9 | TRULY $8 | WHITE CLAW $7
READY TO DRINK: SUN CRUISER ICED TEA VODKA $8
WINES BY THE GLASS
SPARKLING WINES |
Glass |
Upsize |
Bottle |
| UNSHACKLED by The Prisoner, Sparkling Rose, CA | 14 | 21 | 56 |
| MIONETTO, “Avantgarde,” Prosecco DOC Brut, Treviso, IT | 11 | 16 | 44 |
WHITE WINES + ROSÉ WINES |
Glass |
Upsize |
Bottle |
| LA FIERA, Pinot Grigio, Veneto, IT | 11 | 16 | 44 |
| TRIMBACH, Pinot Blanc, Alsace, FR | 14 | 21 | 56 |
| ARCHETYPE, Sauvignon Blanc, Marlborough, NZ | 11 | 16 | 44 |
| J. LOHR, “Bay Mist,” Riesling, Arroyo Seco, Monterey, CA | 11 | 16 | 44 |
| FREEMARK ABBEY, Chardonnay, Napa Valley, CA | 22 | 34 | 72 |
| LOUIS LATOUR, Macon-Lugny, “Les Genievres,” Chardonnay, Burgundy, FR | 14 | 21 | 56 |
| BENZIGER FAMILY WINERY, Chardonnay, Sonoma County, CA | 9 | 14 | 36 |
| MATHILDE CHAPOUTIER, “Osuro,” Rose, Cotes de Provence, FR | 12 | 18 | 48 |
| QUADY, “Electra,” Rose Moscato, CA | 11 | 16 | 44 |
RED WINES |
Glass |
Upsize |
Bottle |
| BELLE GLOS, “Las Alturas,” Pinot Noir, Saint Lucia Highlands, CA | 19 | 29 | 76 |
| ARGYLE, “Bloom House,” Pinot Noir, Willamette Valley, OR | 16 | 24 | 64 |
| BODEGA CATENA ZAPATA, “Vista Flores,” Malbec, Mendoza, AR | 13 | 19 | 52 |
| RIDGE VINEYARDS, “Three Valleys,” Zinfandel Blend, CA | 16 | 24 | 64 |
| QUILT, “Fabric of the Lands,” Red Blend, Napa Valley, CA | 18 | 27 | 72 |
| PASQUA VIGNETTO E CANTINE, “Lui,” Cabernet Blend, Veneto, IT | 15 | 22 | 60 |
| FRANK FAMILY VINEYARDS, Cabernet Sauvignon, Napa Valley, CA | 28 | 42 | 98 |
| CAYMUS VINEYARDS, Cabernet Sauvignon, CA | 22 | 34 | 88 |
| CANVASBACK by Duckhorn, Cabernet Sauvignon, Red Mountain, WA | 18 | 27 | 72 |
| SUBSTANCE by Charles Smith, Cabernet Sauvignon, WA | 12 | 18 | 48 |
|
the library collection > featured wines by the bottle |
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| TAITTINGER, “La Francaise,” Brut, Champagne, FR | 98 | ||
| GRUET, Brut Rose, NM | 62 | ||
| DUCKHORN VINEYARDS, Sauvignon Blanc, North Coast, CA | 68 | ||
| COMTE DE LA CHEVALIERE, Sancerre, Loire, FR | 72 | ||
| CAKEBREAD CELLARS, Chardonnay, Napa Valley, CA | 94 | ||
| GOLDENEYE by Duckhorn, Pinot Noir, Anderson Valley, CA | 88 | ||
| DUCKHORN VINEYARDS, Merlot, Napa Valley, CA | 89 | ||
| ORIN SWIFT, “8 Years in the Desert,” Red Blend, CA | 92 | ||
| SILVER OAK, Cabernet Sauvignon, Napa Valley, CA > half bottle | 175 | ||
| DAOU VINEYARDS, “Soul of a Lion,” Cabernet Sauvignon, Paso Robles, CA | 215 | ||
