MENUS
BRUNCH MENU | Anderson, SC
RESTAURANT HOURS:
MON, TUES, WED: 3pm-12am
THURS + SUN: 11am-12am
FRI + SAT: 11am-2am
BRUNCH SERVICE:
THURS – SUN: 11AM – 3PM
BRUNCH Menu
hair of the dog
BOTTOMLESS
MIMOSAS $25
pick-me ups
choice of oat milk, almond milk,
whole milk or half + half
COLD BREW | FRENCH PRESS | ESPRESSO $8
CAPPUCCINO | DOUBLE ESPRESSO $9
GRAZE
share or not
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HUMPTY DUMPTIES (GF)
daily deviled eggs $9
LETTUCE WRAPS
honey-soy glazed fried chicken bites (6), herbed goat cheese ranch, gochujang, pickled red onions $14
RISKY BISCUITS (VEG)
freshly baked biscuits (3), served warm, seasonal jam, honey, butter $6
ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14
GREEK YOGURT PARFAIT (GF)(VEG)
seasonal fruit + berries, granola, toasted coconut, honey drizzle $9
CHARCUTERIE BLOCK
cured meats + artisan cheeses, fresh fruit, pickles, olives, whole grain mustard, raw honey, candied pecans, crackers + crisps $23
EATS
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from the farm
TURN UP THE BEETS (GF)(VEG)
roasted red beets, pickled apples, arugula, toasted walnuts, feta cheese, cranberry-port vinaigrette $12
I’M QUINOA ON YOU (GF)(VEG)
garlic confit hummus, roasted broccolini, kalamata olives, blistered cherry tomatoes, feta, harissa vinaigrette, tzatziki $12
add 2 fried eggs* +$5,
add chicken +$7, shrimp +$9 or wagyu steak* +$19
HAIL, CAESAR! (GF no croutons)
romaine lettuce wedge, parmesan, garlic confit caesar dressing, challah croutons $11
add chicken +$7, shrimp +$9 or wagyu steak* +$19
IT AIN’T EASY BEING CHEESY (VEG)
gruyere, sharp cheddar + parmesan grilled cheese, tomato bisque, creme fraiche $12
YOU’RE THE SHIITAKE
wild mushroom flatbread, mornay sauce, bacon crumbles, shredded brussels sprouts, garlic EVOO, parmesan, micro herbs $16
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, cherry tomatoes, grilled chicken, hard-boiled egg, blue cheese, green goddess dressing $16
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from the sea
FEELIN’ CRABULOUS
crabcakes (2), hawaiian rolls, apple-fennel slaw, remoulade, fries $19
add 2 fried eggs* +$5
NICE MUSSELS* (GF no bread)
blistered tomatoes, creamy harissa broth, roasted tomato butter, micro herbs, grilled baguette $16
SHRIMP + GRITS
stone ground yellow grits, lowcountry gravy, tasso ham $23
add 2 fried eggs* +$5
GET TROUT OF HERE
pan seared carolina trout, garlic-parmesan home fries, creamed collard greens, charred tomato beurre blanc $24
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from the ranch
FULL THROTTLE BURRITO
cheddar-jalapeno tortilla, sausage, bacon, scrambled eggs, home fries, pickled jalapenos + onions, queso, creme fraiche $16
YOU CHICKEN ME OUT?
freshly baked biscuit, fried chicken thigh, sunny side UP egg*, applewood bacon, sausage gravy, garlic-parmesan home fries $16
AIN’T NO CHALLAH BACK GIRL (VEG)
challah bread french toast, apple compote, maple syrup, pumpkin-mascarpone cream, candied pecans $14
add fried chicken thigh +$5
WAGYU NY STRIP* (GF)
mushroom bordelaise, broccolini, garlic-parmesan home fries $29
add 2 fried eggs* +$5
ROYALE WITH CHEESE (GF no bun)
double stack smash burger, prime beef + bacon blend, american cheese, lettuce, caramelized onion, pickle, lick-it-UP sauce, brioche bun, fries $18
add fried egg* +$3
NACHO AVERAGE BRUNCH (GF)
chef’s daily meat, sunny side UP eggs*, queso, lettuce, tomato, pickled red onion, jalapeno $16
GRANDMA’S HOMESTYLE HANGOVER BREAKFAST
two (2) eggs any style*, garlic-parmesan home fries, applewood bacon, freshly baked biscuit + jam $19
add a shot of grand marnier +$8
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SIDES | $6 EACH
(GF) + (VEG):
SIDE SALAD
TRUFFLE FRIES
FRIED BRUSSELS SPROUTS + CAULIFLOWER
GARLIC-PARMESAN HOME FRIES
ROASTED BROCCOLINI
CHEESE GRITS
(GF)
APPLEWOOD BACON
(VEG)
CREAMED COLLARD GREENS
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
