Thanksgiving at UP on the Roof:
Get Your Gobble On UP Here
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This Thanksgiving, take your holiday UP a few levels – literally. Skip the stress, the cleanup and the questionable family casseroles, and celebrate with sweeping views, handcrafted cocktails and a feast worth giving thanks for.
At UP on the Roof, we’re serving a special multi-course Thanksgiving menu featuring a traditional turkey plate (and a few chef-inspired surprises), plus our full dinner menu for anyone who prefers to give turkey day traditions the bird.
Whether you’re team turkey, breaking tradition with steak or seafood or simply thankful for great cocktails and better company, we’ve got you covered. Sip something seasonal from our craft cocktail menu, savor every bite and soak UP the best rooftop vibes in town – UP on the Roof is the perfect backdrop for giving thanks and making memories.
And because everyone – even the vegetarians – deserves a little turkey on Turkey Day, we’ll be serving UP shots of Wild Turkey Bourbon for $6 on Thanksgiving Day only! So, gather your flock, loosen your belt and let us handle the heavy lifting. Because when it comes to Thanksgiving dinner, everything’s better UP here.
Reserve your table before it flies away.
TURKEY DAY MENU 2025
ALPHARETTA, GA | GREENVILLE, SC
gobble up the goodness
three courses|$55 per person
prices do not include taxes or gratuity
STARTER
choice of one
TOMATO BISQUE
creme fraiche
ORANGE CARPACCIO SALAD
citrus-chili vinaigrette
MAIN COURSE
choice of one
>>> OVEN-ROASTED TURKEY <<<
homestyle gravy
>>> SEARED WAGYU STEAK* <<<
spiced butter + bourbon demi glace
MAIN COURSE SERVED WITH:
GARLIC-PARMESAN HOME FRIES
ROASTED BROCCOLINI + ALMOND GREMOLATA
CRAB MAC & CHEESE
DESSERT
choice of one
PUMPKIN CHEESECAKE
gingersnap crust, marshmallow fluff brulee
APPLE PIE
vanilla bean ice cream,
butterscotch sauce, candied almonds
perfect pours for Thanksgiving cheers
TRIMBACH, Pinot Blanc, Alsace, FR
14 (glass) | 21 (UPsize) | 56 (bottle
ARGYLE, “Bloom House,” Pinot Noir, Willamette Valley, OR
16 (glass) | 24 (UPsize) | 64 (bottle)
CAYMUS VINEYARDS, Cabernet Sauvignon, CA
22 (glass) | 34 (UPsize) | 88 (bottle)
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU
HAVE CERTAIN MEDICAL CONDITIONS.
A suggested gratuity of 20% will be added for parties of 5 or more, including all split checks where 5+ guests are seated at the same table. Guests have the unrestricted right to determine the final amount of gratuity prior to payment.
