FROM THE FARM

HUMPTY DUMPTIES GF
daily deviled eggs $9

FRIED BRUSSELS SPROUTS GF
chili-lime vinaigrette $10

STRAWBERRY SALAD GF
spring greens, candied walnuts, grapes, burrata, strawberry vinaigrette $13

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

GRILLED PEACH + WATERCRESS SALAD GF
avocado, heirloom tomatoes, pine nuts, herbed goat cheese $13

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

BEYOND THE GYRO
ground beyond “meat”, tzatziki sauce, red onion, pico, pickles $14
add fries $3.5

LOCAL MUSHROOM RISOTTO GF
truffle, parmesan, red wine reduction, micro salad $14

add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10

GREEK FLATBREAD
pesto, olives, red onion, pepperoncini, feta, tomato $17

FROM THE SEA

GRILLED SHRIMP TACOS
jalapeno-jicama slaw, pickled radish, watermelon salsa, tequila-lime crema $15
add fries $3.5

AHI TUNA UDON*
stir fried noodles, baby bok choy, kimchi, sesame-ginger sauce $18

WESTER ROSS SALMON YAKI GF
cilantro-lime scented jasmine rice, asian pear chutney $19

FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries, tomato aioli

choice of shrimp, oysters or flounder

CHOOSE TWO $22 | CHOOSE THREE $29

WILD STRIPED BASS GF
pan seared, sweet corn succotash, foie gras butter $25

BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $23

dress me UP: make it a sammie + fries $26

DRUNKEN MUSSELS GF
bacon, creamed corn + leeks, white wine, charred tomato $19

add fries $3.5

FROM THE RANCH

SWAMP WINGS
beer brined frog legs, buffalo-blue cheese $15

PORK BELLY BAO
cherry-miso glaze, pickled veggies, habanero cream $16

add fries $3.5

DAILY RAVIOLI
chef’s feature, inspired by the season $22

HAWAIIAN QUESADILLA
spiced pulled pork, pineapple salsa, smoked gouda, coconut drizzle $19

PRIME ROOFTOP BURGER*
pimento cheese, bacon + onion jam, herb aioli $18

add fries $3.5 sub beyond burger +$1

GF sub lettuce for bun

SMOKED BEEF RIB GF
peach bbq, jalapeno-blue cheese slaw, pickles $38

SHARE [OR NOT]

I DIP, YOU DIP, WE DIP
sunflower seed hummus, smoked fish, pimento cheese, accoutrements $18

LETTUCE WRAPS
// honey-soy fried chicken, herbed goat cheese ranch, gochujang $14 | GF sub grilled chicken for fried

// seared ahi tuna, sriracha, avocado $19 *

CHARCUTERIE BLOCK
daily chef’s selection: cured meats + cheeses, antipasto, pickles $29

GOAT CURRY NACHOS GF
chili con queso, lettuce, tomato, red onion, creme fraiche $18

sunset sweets

LEMON CHESS PIE

meringue, chantilly cream $12

CHOCO-BERRY CHIFFON

molten chocolate cake, strawberry compote, vanilla ice cream $10

KEY LIME CHEESECAKE GF

watermelon-margarita sabayon $11

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.