FALL/WINTER 2021-2022 ◊ Shane Robertson, Executive Chef

FROM THE FARM

HUMPTY DUMPTIES

daily deviled eggs $9

DIPS 1-1-1

sunflower seed hummus, smoked fish, pimento cheese, accoutrements $17

BEYOND BALLS

vegan “meatballs”, sweet + sour glaze, micro shiso $12

LOCAL MUSHROOM RISOTTO

truffle, parmesan, red wine reduction, micro salad $14

add chicken $6 | add tuna $8 | add shrimp $8

HARVEST SALAD

red onion, candied pecans, feta, apple + cranberry vinaigrette $12

add chicken $6 | add tuna $8 | add shrimp $8

FRIED BRUSSELS SPROUTS

chili-lime vinaigrette $9

PORT-POACHED PEAR SALAD

baby spinach, toasted pine nuts, gorgonzola fondue $12

add chicken $6 | add tuna $8 | add shrimp $8

ROASTED MUSHROOM FLATBREAD

caramelized onion, mozzarella, fresh thyme $17

GRILLED CAESAR

grilled baby romaine, white anchovies, peppercorn dressing $12

add fried oysters $7 | add fried shrimp $8

FROM THE SEA

PAN FRIED NC FLOUNDER

vegetable + goat cheese ragout, lemon garlic butter $21

BBQ SHRIMP + GRITS

alligator sausage, braised swiss chard $19

JUMBO SEA SCALLOPS “BENEDICT”

bacon, blue crab, braised baby kale, hollandaise, quail egg $17

TUNA TATAKI

baby bok choy, chili infused dashi broth $15

WESTER ROSS SALMON YAKI

lemon scented jasmine rice, asian pear chutney $18

FRIED SEAFOOD BASKET

blue cheese slaw, green goddess, fries, tomato aioli choice of shrimp, oysters or flounder

CHOOSE ONE $16 | CHOOSE TWO $19
CHOOSE THREE $24

BAYOU CRABCAKES

green tomato + corn relish, remoulade, cheerwine gastrique $23

DRUNKEN MUSSELS

bacon, creamed corn + leeks, white wine, charred tomato $16

FROM THE RANCH

MUFFALETTA SLIDERS

olive salad, mortadella, salami, prosciutto, swiss, provolone $12

add fries $3.5

VEAL MEATBALL PASTA

bolognese, red pepper tagliatelle, roasted root vegetables $23

PORK CHEEK TACOS

shaved fennel, pico, barbacoa sauce, creme fraiche $14

DUCK N’ BISCUIT

pan seared foie gras, caramelized shallots, sweet potato hash, fig jam $18

add fried egg $2

LAMB T-BONE

rosemary roasted new potatoes, grilled eggplant, tzatziki $24

HONEY-SOY FRIED CHICKEN LETTUCE WRAPS

herbed goat cheese ranch $12

PRIME ROOFTOP BURGER

pimento cheese, bacon + onion jam, herb aioli $16

add fries $3.5 sub beyond burger, $1 UPcharge

KOBE STEAK GYUDON SKILLET

seared flat iron, stir fried rice, white sauce $26

SHARE (OR NOT)

VENISON RAVIOLI

bourbon cream, rembrandt gouda, blackberry demi-glace $21

JAMAICAN JERK CHICKEN QUESADILLA

four cheese blend, pineapple + mango chutney, pico, coconut-lime crema $17

CHARCUTERIE BLOCK

chef’s selection: cured meats + cheeses, antipasto, pickles $28

SLOPPY JOE NACHOS

beer cheese, bacon, lettuce, tomato, jalapeno, creme fraiche $16

//////////////////////

sunset sweets

ASIAN PEAR TART TATIN

balsamic + port reduction $10

PRALINE PECAN PIE

vanilla ice cream, chocolate-cherry ganache $11

CINNAMON APPLE CHEESECAKE

graham cracker crust, red hot sabayon $12

CRANBERRY CARROT CAKE

blood orange glaze $10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.