MENUS
DINE-IN MENU | Anderson, SC
DINING HOURS:
SUN: 11am-12am
MON – WEDS: 3pm-12am
THURS: 11am-12am
FRI + SAT: 11am-2am
BRUNCH SERVICE:
SAT + SUN: 11AM – 3PM
Dine-In Menu
GRAZE
share or not
HUMPTY DUMPTIES (GF)
daily deviled eggs $10
LETTUCE WRAPS
// honey-soy fried chicken (5),
herbed goat cheese ranch, gochujang $14
// crispy pork belly (5), spicy asian bbq, pickled red onion $19 (GF)
LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), napa cabbage + mango slaw, micro cilantro $17
ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14
NACHO AVERAGE NACHOS (GF)
chef’s daily meat, queso, lettuce, tomato, pickled red onion + jalapeno, creme fraiche $19
I DIP, YOU DIP, WE DIP
black bean hummus, smoked salmon spread, pimento cheese, accoutrements $18
FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $12
CHARCUTERIE BLOCK
chef’s daily selection of cured meats + cheeses, fresh fruit, pickles, lusty monk original sin mustard, raw honey $29
FROM THE FARM
add your choice of protein:
shrimp $9, ahi tuna $12, salmon $10,
chicken $7
TURN UP THE BEET (GF)
roasted beets + fennel, candied pecans, goat cheese, orange, balsamic reduction $15
IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + fried mortadella grilled cheese sandwich $15
HARVEST CRUNCH SALAD (GF)
mixed greens, applewood bacon, candied pecans, apple, goat cheese, apple cider-honey vinaigrette $15
I’M A REALLY FUNGI
potato gnocchi, wild mushrooms, pesto cream sauce, chive oil $19
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken, hard boiled egg, blue cheese, green goddess dressing $19
FARMER’S FLATBREAD
spinach, caramelized onions, basil pesto, sundried tomatoes, goat cheese $17
vegetarian plate / choose four sides $25
FROM THE SEA
OH MY COD!
sauteed zucchini + squash, farro, kimchi-miso butter, mandarin orange $24
SHRIMP + GRITS
tasso ham, marsh hen mill grits, lowcountry gravy $26
NICE MUSSELS* (GF no bread)
coconut green curry, thai basil, grilled baguette $19
PAN SEARED CAROLINA TROUT (GF)
fingerling potato confit, creamed corn + leeks, lemon-caper beurre blanc $26
FEELING CRABBY
crabcakes (2), green tomato
+ corn relish, remoulade $23
CHILI LIME SALMON* (GF)
street corn succotash, chive oil $22
BLACKENED MAHI SANDWICH
remoulade, lettuce, tomato, onion, brioche bun $16
FROM THE RANCH
LAMBURGER SLIDERS*
mediterranean style patties (3), tzatziki, cucumber, pickled red onion, arugula $17
ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce,
fries $19
I’M A PIG DEAL (GF no bun)
bbq pulled pork sandwich, bread
+ butter pickles, brioche bun $16
add crispy pork belly +$5
BIRRIA “FRENCH DIP”
mexican style braised brisket sandwich, queso, jus $18
DON’T BE A JERK CHICKEN (GF)
caribbean spice, red beans, coconut rice, napa cabbage + mango slaw $24
SNAKE RIVER FARMS WAGYU FLAT IRON* (GF)
fingerling potato confit “fries”, hennessy au poivre $34
RACK IT UP (GF no bread)
pork ribs, chipotle molasses bbq, texas toast, housemade pickles
limited quantities each night!
// full rack $32
// half rack $22
SIDES $7 EACH
RED BEANS + COCONUT RICE
STREET CORN SUCCOTASH
FINGERLING POTATO CONFIT
TRUFFLE FRIES
SIDE SALAD
FARRO
SAUTEED ZUCCHINI + SQUASH
all sides (except farro) are gluten free
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
