FROM THE FARM

HUMPTY DUMPTIES GF
daily deviled eggs $10

FRIED BRUSSELS SPROUTS GF
chili-lime vinaigrette $12

STRAWBERRY SALAD GF
spring greens, candied walnuts, grapes, burrata, strawberry vinaigrette $13
add chicken $7 | add tuna $10
add shrimp $8 | add salmon $10

WATERMELON + WATERCRESS SALAD GF
heirloom tomatoes, goat cheese, pistachios, basil, aged balsamic $13

add chicken $7 | add tuna $10
add shrimp $8 | add salmon $10

BEYOND THE GYRO
ground beyond “meat”, tzatziki sauce, red onion, pico, pickles $14

add fries $3.5

LOCAL MUSHROOM RISOTTO GF
truffle, parmesan, red wine reduction, micro salad $15

add chicken $7 | add tuna $10
add shrimp $8 | add salmon $10

FROM THE SEA

GRILLED SHRIMP TACOS
jalapeno-jicama slaw, pickled radish, watermelon salsa, tequila-lime crema $17
add fries $3.5

AHI TUNA UDON*
stir fried noodles, baby bok choy, kimchi, sesame-ginger sauce $21

WESTER ROSS SALMON YAKI GF
cilantro-lime scented jasmine rice, asian pear chutney $19

BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $23

dress me UP: make it a
sammie + fries $26

DRUNKEN MUSSELS GF
bacon, creamed corn + leeks, white wine, charred tomato $19

add fries $3.5

FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries, tomato aioli

choice of shrimp, oysters or flounder

CHOOSE TWO $22 | CHOOSE THREE $29

FROM THE RANCH

SWAMP WINGS
beer brined frog legs, buffalo-blue cheese $15

DAILY RAVIOLI
chef’s feature, inspired by the season $22

ISLAND QUESADILLA
spiced pulled pork, pineapple salsa, smoked gouda, coconut drizzle $19

PRIME ROOFTOP BURGER*
pimento cheese, bacon + onion jam, herb aioli $18

add fries $3.5
sub beyond burger +$1

GF sub lettuce for bun

SMOKED BEEF RIB GF
peach bbq, jalapeno-blue cheese slaw, pickles $38

SHARE [OR NOT]

I DIP, YOU DIP, WE DIP

sunflower seed hummus, smoked fish, pimento cheese, accoutrements $18
LETTUCE WRAPS

// honey-soy fried chicken, herbed
goat cheese ranch, gochujang $14
GF sub grilled chicken for fried

// seared ahi tuna, sriracha,
avocado $19 *

CHARCUTERIE BLOCK
daily chef’s selection: cured meats
+ cheeses, antipasto, pickles $29

SKY HIGH NACHOS GF

chili con queso, lettuce, tomato,

red onion, creme fraiche $19

sunset sweets

LEMON CHESS PIE
meringue, chantilly cream $12

CHOCO-BERRY chiffon
molten chocolate cake, strawberry compote, vanilla ice cream $10

KEY LIME CHEESECAKE
watermelon-margarita sabayon $11

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.