MENUS
DINNER MENU | Anderson, SC
Dine-In Menu
DINING HOURS:
MON, TUES, WED: 3pm-10pm
THURS + SUN: 11am-10pm
FRI + SAT: 11am-12am
BRUNCH SERVICE:
THURS – SUN: 11am-3pm
GRAZE
share or not
HUMPTY DUMPTIES (GF)
daily deviled eggs $9
FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $9
ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14
LETTUCE WRAPS
fried chicken (6), herbed goat cheese ranch, pickled red onions $14
// honey-soy glaze + gochujang
// buffalo sauce + blue cheese
LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), napa cabbage + mango slaw, micro cilantro, toasted coconut, creme fraiche $16
NACHO AVERAGE NACHOS (GF)
chef’s daily meat, queso, lettuce, tomato, pickled red onion + jalapeno, creme fraiche $16
CHARCUTERIE BLOCK
cured meats + artisan cheeses, fresh fruit, pickles, olives, whole grain mustard, raw honey, candied pecans, crackers + crisps $23
EATS
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from the farm
STRAWBERRY SALAD (GF)
spring greens, candied pecans, goat cheese, fresh berries, strawberry vinaigrette $12
add chicken +$7, shrimp +$9 or wagyu steak +$19
HAIL, CAESAR! (GF no croutons)
romaine lettuce, shaved parmesan, grated egg yolk, challah croutons, garlic confit caesar dressing $11
add chicken +$7, shrimp +$9 or wagyu steak +$19
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, cherry tomatoes, grilled chicken, hard-boiled egg, blue cheese, green goddess dressing $18
MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil $15
IT AIN’T EASY BEING CHEESY
tomato bisque, mortadella bologna + pimento cheese grilled cheese sandwich $13
TOFU TIKKA (GF)
coconut + tomato curry, chili powder, garlic, ginger, jasmine rice $16
from the sea
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GET TROUT OF HERE (GF)
pan-seared carolina trout, fingerling potato confit, creamed corn + leeks, lemon-caper beurre blanc $23
SHRIMP + GRITS
stone ground yellow grits, lowcountry gravy, tasso ham $23
FRIED SEAFOOD BASKET
shrimp + mahi, mango slaw, green goddess, fries $17
NICE MUSSELS* (GF no bread)
coconut green curry, sweet corn, thai basil, braised leeks, grilled baguette $18
HOLY CRAB!
crabcakes (2), slider buns, green tomato + corn relish, remoulade, fries $19
from the ranch
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BRISKET QUESADILLA
braised beef, four cheese blend, birria jus, cheddar-jalapeno flour tortilla, side of red beans $16
CHICKS DIG ME
teriyaki chicken, napa cabbage + mango slaw, brioche bun, fries $16
// fried chicken thigh
// grilled chicken breast
SNAKE RIVER FARMS WAGYU FLAT IRON* (GF)
fingerling potato confit “fries,” remy martin au poivre sauce $32
ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, lettuce, caramelized onion, pickle, lick-it-UP sauce, fries $18
I’M A PIG DEAL (GF no bun)
bbq pulled pork, bread + butter pickles, chipotle bbq sauce, brioche bun, fries $16
LAMBURGER SLIDERS*
mediterranean style patties (3), cucumber tzatziki, pickled red onion, arugula, fries $15
RACK IT UP (GF no bread)
pork ribs, chipotle bbq sauce, texas toast, bread + butter pickles
limited quantities daily!
// FULL $29 // HALF $22
SIDES $6 EACH
RED BEANS + COCONUT RICE
NAPA CABBAGE + MANGO SLAW
SIDE SALAD
CHEESE GRITS
FINGERLING POTATO CONFIT
$4 – Fry-Yay! {Salt + pepper fries}
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
