MENUS
DINNER MENU | Anderson, SC
Dine-In Menu
DINING HOURS:
MON, TUES, WED: 3pm-10pm
THURS + SUN: 11am-10pm
FRI + SAT: 11am-12am
BRUNCH SERVICE:
THURS – SUN: 11am-3pm
GRAZE
share or not
HUMPTY DUMPTIES (GF)
daily deviled eggs $9
ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14
LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), apple-fennel slaw, micro cilantro, chipotle mayo drizzle $16
LETTUCE WRAPS
honey-soy glazed fried chicken bites (6), herbed goat cheese ranch, gochujang, pickled red onions $14
NACHO AVERAGE NACHOS (GF)
chef’s daily meat, queso, lettuce, tomato, pickled red onion + jalapeno, creme fraiche $16
FRIED BRUSSELS SPROUTS + CAULIFLOWER (GF)(VEG)
chili-lime vinaigrette, sesame seeds $9
CHARCUTERIE BLOCK
cured meats + artisan cheeses, fresh fruit, pickles, olives, whole grain mustard, raw honey, candied pecans, crackers + crisps $23
EATS
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from the farm
TURN UP THE BEETS (GF)(VEG)
roasted red beets, pickled apples, arugula, toasted walnuts, feta cheese, cranberry-port vinaigrette $12
I’M QUINOA ON YOU (GF)(VEG)
garlic confit hummus, roasted broccolini, kalamata olives, blistered cherry tomatoes, feta, harissa vinaigrette, tzatziki $12
add chicken +$7, shrimp +$9 or wagyu steak* +$19
IT AIN’T EASY BEING CHEESY (VEG)
gruyere, sharp cheddar + parmesan grilled cheese, tomato bisque, creme fraiche $12
HAIL, CAESAR! (GF no croutons)
romaine lettuce wedge, parmesan, garlic confit caesar dressing, challah croutons $11
add chicken +$7, shrimp +$9 or wagyu steak* +$19
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, cherry tomatoes, grilled chicken, hard-boiled egg, blue cheese, green goddess dressing $16
YOU’RE THE SHIITAKE
wild mushroom flatbread, mornay sauce, bacon crumbles, shredded brussels sprouts, garlic EVOO, parmesan, micro herbs $16
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from the sea
GET TROUT OF HERE
pan seared carolina trout, garlic-parmesan home fries, creamed collard greens, charred tomato beurre blanc $24
SHRIMP + GRITS
stone ground yellow grits, lowcountry gravy, tasso ham $23
OH MY COD!
beer-battered fish, apple-fennel slaw, creole dipping sauce, fries $17
NICE MUSSELS* (GF no bread)
blistered tomatoes, creamy harissa broth, roasted tomato butter, micro herbs, grilled baguette $16
FEELIN’ CRABULOUS
crabcakes (2), hawaiian rolls, apple-fennel slaw, remoulade, fries $19
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from the ranch
RACK IT UP (GF no bread)
pork ribs, chipotle bbq sauce, texas toast, bread + butter pickles
limited quantities daily!
// FULL $28 // HALF $20
WAGYU NY STRIP* (GF)
mushroom bordelaise, broccolini, garlic-parmesan home fries $29
SEIZE THE ‘DILLA
braised chicken quesadilla, sauteed onions + peppers, four cheese blend, cheddar-jalapeno tortilla, salsa, sour cream $14
I’M A PIG DEAL (GF no bun)
pulled pork, bread + butter pickles, chipotle bbq sauce, brioche bun, fries $16
LAMBURGER SLIDERS*
mediterranean style patties (3), hawaiian rolls, cucumber tzatziki, pickled red onion, arugula, fries $16
CHICKS DIG ME
teriyaki chicken, apple-fennel slaw, brioche bun, fries $18
// fried chicken thigh
// grilled chicken breast
ROYALE WITH CHEESE (GF no bun)
double stack smash burger, prime beef + bacon blend, american cheese, lettuce, caramelized onion, pickle, lick-it-UP sauce, brioche bun, fries $18
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SIDES | $6 EACH
(GF) + (VEG):
SIDE SALAD
GARLIC-PARMESAN HOME FRIES
TRUFFLE FRIES
ROASTED BROCCOLINI
APPLE-FENNEL SLAW
CHEESE GRITS
(VEG)
CREAMED COLLARD GREENS
FRESHLEY BAKED BISCUITS (3) + BUTTER
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
