SPRING / SUMMER 2022 ◊ Shane Robertson, Executive Chef
HUMPTY DUMPTIES GFdaily deviled eggs $9
FRIED BRUSSELS SPROUTS GFchili-lime vinaigrette $10
STRAWBERRY SALAD GFspring greens, candied walnuts, grapes, burrata, strawberry vinaigrette $13
add chicken $7 | add tuna $10 add shrimp $8 | add salmon $10
GRILLED PEACH + WATERCRESS SALAD GFavocado, heirloom tomatoes, pine nuts, herbed goat cheese $13
BEYOND THE GYROground beyond “meat”, tzatziki sauce, red onion, pico, pickles $14add fries $3.5
LOCAL MUSHROOM RISOTTO GFtruffle, parmesan, red wine reduction, micro salad $14
GREEK FLATBREADpesto, olives, red onion, pepperoncini, feta, tomato $17
GRILLED SHRIMP TACOSjalapeno-jicama slaw, pickled radish, watermelon salsa, tequila-lime crema $15add fries $3.5
AHI TUNA UDON*stir fried noodles, baby bok choy, kimchi, sesame-ginger sauce $18
WESTER ROSS SALMON YAKI GFcilantro-lime scented jasmine rice, asian pear chutney $19
FRIED SEAFOOD BASKETblue cheese slaw, green goddess, fries, tomato aioli
choice of shrimp, oysters or flounder
CHOOSE TWO $22 | CHOOSE THREE $29
WILD STRIPED BASS GFpan seared, sweet corn succotash, foie gras butter $25
BAYOU CRABCAKESgreen tomato + corn relish, remoulade, cheerwine gastrique $23
dress me UP: make it a sammie + fries $26
DRUNKEN MUSSELS GFbacon, creamed corn + leeks, white wine, charred tomato $19
add fries $3.5
SWAMP WINGSbeer brined frog legs, buffalo-blue cheese $15
PORK BELLY BAOcherry-miso glaze, pickled veggies, habanero cream $16
DAILY RAVIOLIchef’s feature, inspired by the season $22
HAWAIIAN QUESADILLAspiced pulled pork, pineapple salsa, smoked gouda, coconut drizzle $19
PRIME ROOFTOP BURGER*pimento cheese, bacon + onion jam, herb aioli $18
add fries $3.5 sub beyond burger +$1
GF sub lettuce for bun
SMOKED BEEF RIB GFpeach bbq, jalapeno-blue cheese slaw, pickles $38
I DIP, YOU DIP, WE DIPsunflower seed hummus, smoked fish, pimento cheese, accoutrements $18
LETTUCE WRAPS// honey-soy fried chicken, herbed goat cheese ranch, gochujang $14 | GF sub grilled chicken for fried
// seared ahi tuna, sriracha, avocado $19 *
CHARCUTERIE BLOCKdaily chef’s selection: cured meats + cheeses, antipasto, pickles $29
GOAT CURRY NACHOS GFchili con queso, lettuce, tomato, red onion, creme fraiche $18
LEMON CHESS PIE
meringue, chantilly cream $12
CHOCO-BERRY CHIFFON
molten chocolate cake, strawberry compote, vanilla ice cream $10
KEY LIME CHEESECAKE GF
watermelon-margarita sabayon $11
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.