GRAZE

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HUMPTY DUMPTIES
daily deviled eggs $10

HONEY-SOY FRIED CHICKEN LETTUCE WRAPS
herbed goat cheese ranch, gochujang $14
GF – sub grilled chicken for fried

HOLY SHISHITO! (GF)
blistered bite-sized peppers, sesame oil, soy, lime, avocado crema $9

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), seasonal salsa, tequila-lime drizzle $17 add fries $3.5

FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $12

NACHO AVERAGE NACHOS (GF)
chili con queso, lettuce, tomato, pickled jalapenos, red onion, creme fraiche $19

I DIP, YOU DIP, WE DIP
sunflower seed hummus, black bean + corn salsa, pimento cheese, accoutrements $18

CHARCUTERIE BLOCK
daily chef’s selection of cured meats + cheeses, antipasto, pickles $29

FROM THE FARM

IT AIN’T EASY BEING CHEESY
tomato basil bisque, pimento grilled cheese sandwich, benton’s bacon jam $14

HARVEST SALAD (GF)
baby spinach, red onion, candied pecans, dried cranberries, feta, apple-cranberry vinaigrette $14
add chicken $7 | add shrimp $8
add salmon $10

CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing $19

BUTTERNUT SQUASH RISOTTO (GF)
sage, parmesan, red wine reduction, micro salad $16
add truffle dust $2
add chicken $7 | add shrimp $8

FARMSTEAD FLATBREAD
spinach, artichoke, four cheese blend, micro shiso $17

BEYOND BOLOGNESE
tagliatelle, vegetarian ragout, jumbo beyond “meatball” $22

FROM THE SEA

CRABCAKES REMOULADE
green tomato + corn relish, creole mustard sauce, cheerwine gastrique $23
add fries $3.5

LOTSA LOBSTER
warm lobster meat, texastoast, lemon + caperbeurre blanc $36
add fries $3.5

DRUNKEN MUSSELS (GF)
bacon, creamed corn + leeks, white wine, charred tomato, grilled baguette $19
add fries $3.5

WESTER ROSS SALMON YAKI (GF)
cilantro-lime scented jasmine rice, asian pearchutney $19

PAN SEARED TROUT (GF)
fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers $25

IT’S OK TO BE SHELLFISH
nantucket bay scallops, squid ink pasta, crawfish pomodoro, baby spinach $29

FROM THE RANCH

WHAT THE DUCK?! (GF)
confit + roasted thigh, carolina gold rice purloo, alligator sausage, jus $28

SPRINGER MOUNTAIN CHICKEN (GF)
meyer lemon, grilled broccolini, pesto mashed yukon gold potatoes $24

FARM FILET (GF)
roasted baby bella mushrooms, mashed yukon gold potatoes, bordelaise $38

ROYALE WITH CHEESE
double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce $18
add fries $3.5
sub beyond burger $1 UPcharge GF – sub lettuce for bun

THIS (NOT SO) LITTLE PIGGY (GF)
dry aged duroc pork chop, creamed mustard greens, crown royal + apple sauce, little rock caviar $34

LAMB SHANK REDEMPTION (GF)
blackberry demi jus, rosemary baby carrots $38

SIDES $7 EACH

GRILLED BROCCOLINI |  FINGERLING POTATO CONFIT  | ROASTED BABY BELLA MUSHROOMS

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.