MENUS
DINE-IN MENU | Anderson, SC
DINING HOURS:
SUN: 11am-12am
MON – WEDS: 3pm-12am
THURS: 11am-12am
FRI + SAT: 11am-2am
BRUNCH SERVICE:
SAT + SUN: 11AM – 3PM
Dine-In Menu
GRAZE
share or not
HUMPTY DUMPTIES
daily deviled eggs $10
LETTUCE WRAPS
// honey-soy fried chicken, herbed goat
cheese ranch, gochujang $14
// ahi tuna, sriracha, avocado $19 GF
LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), tequila-lime purple cabbage slaw, pineapple + mango salsa, avocado crema $17
FRIED BRUSSELS SPROUTS (GF)
chili-lime vinaigrette $12
NACHO AVERAGE NACHOS (GF)
queso con carne, lettuce, tomato, pickled red onion,
bacon bits, pickled jalapenos, creme fraiche $19
SHRIMPLY THE BEST (GF)
jumbo chilled prawns (3),
micro salad, cocktail sauce, remoulade $22
I DIP, YOU DIP, WE DIP
sunflower seed hummus,
black bean + corn salsa, pimento
cheese, accoutrements $18
CHARCUTERIE BLOCK
daily chef’s selection of cured meats + cheeses, antipasto, pickled veggies $29
FROM THE FARM
add your choice of protein: shrimp $9, ahi tuna $12, salmon $10, chicken $7, hanger steak $15
HAIL, CAESAR! (GF no croutons)
romaine hearts, shaved parmesan, challah croutons, cured egg yolk, garlic confit caesar dressing $13
TURN UP THE BEET (GF)
roasted beets, arugula, shaved fennel, toasted pine nuts, goat cheese, citrus vinaigrette $14
BEYOND QUESADILLA
plant-based taco “meat”, tomato jam, four cheese blend $15
IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese +
benton’s bacon jam grilled cheese sandwich $15
CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado, baby tomatoes,
grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing $19
SEASONAL RISOTTO (GF)
farm fresh veggies, tender herbs,
parmesan, red wine reduction, micro salad $17
MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil, evoo $17
FROM THE SEA
IT’S OK TO BE SHELLFISH
chilled lobster + shrimp salad, dukes mayo, dijon, celery, lemon zest, dill, buttered brioche bun $29
A-HA TUNA BOWL (GF)
cilantro-lime jasmine rice,
wakame, purple cabbage slaw, avocado crema $19
CRABCAKES REMOULADE
green tomato + corn relish, creole
mustard sauce, cheerwine gastrique $23
DAY BOAT SCALLOPS (GF)
shrimp fried rice, citrus vinaigrette, thai basil $38
WESTER ROSS SALMON (GF)
orzo salad, baby tomato,
cucumber, fresh dill, feta, lemon,
evoo, creme fraiche $22
NICE MUSSELS (GF no bread)
coconut green curry, charred
tomato + corn, thai basil, grilled baguette $19
PAN SEARED CAROLINA TROUT
fingerling potato confit, creamed
corn + leeks, lemon butter sauce, capers $25
FROM THE RANCH
LAMBURGER SLIDERS
mediterranean style patties (3),
tzatziki, cucumber, pickled red onion, arugula $17
ROYALE WITH CHEESE
double stack smash burger,
housemade prime beef + baconblend, american cheese,
caramelized onion, lettuce, pickle, lick-it-UP sauce $18
SPRINGER MOUNTAIN CHICKEN (GF)
meyer lemon, grilled broccolini,
chimichurri mashed yukon gold potatoes $24
HANG TEN-DERLOIN (GF)
hanger steak, street corn salad,
chipotle roasted cauliflower puree, chimichurri $29
THIS (NOT SO) LITTLE PIGGY (GF)
dry aged duroc pork chop, braised collard greens, hoppin’ john $34
RACK IT UP (GF no bread)
pork ribs, chipotle molasses bbq, texas toast, housemade pickles
limited quantities each night!
// full rack $32
// half rack $22
SIDES $7 EACH
GRILLED BROCCOLINI | STREET CORN SALAD | FINGERLING POTATO CONFIT
TRUFFLE FRIES | SIDE SALAD | BRAISED COLLARD GREENS
CHIPOTLE ROASTED CAULIFLOWER PUREE | ORZO PASTA SALAD
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
