At UP on the Roof, our menus are designed to deliver an unforgettable rooftop dining experience in Greenville, Anderson, Alpharetta, and Charlottesville. Known for elevated dining, handcrafted cocktails, and scenic views, our rooftop restaurants combine chef-driven cuisine with a lively, social atmosphere.

Our full menus are available above in PDF format for ease of viewing, and they showcase a wide variety of options for every occasion—from small plates and appetizers perfect for sharing to seasonal entrées, weekend brunch favorites, and indulgent desserts. Whether you’re searching for a rooftop dinner spot, brunch with a view, or a place to enjoy drinks and light bites, UP on the Roof offers something for every craving.

What You’ll Find On Our Menus

Explore shareable starters and small plates, fresh salads and seasonal vegetables, and chef-driven entrées ranging from premium steaks and seafood to thoughtfully prepared chicken and vegetarian options. Our menus also feature house-made desserts and an extensive selection of handcrafted cocktails, wine and local beers, perfect for pairing with every course.

Seasonal & Chef-Driven Dishes

Appetizers – Start your meal with our thoughtfully crafted appetizers, perfect for sharing with friends or enjoying on your own. From hand-crafted small plates to vibrant seasonal bites, these dishes are designed to pair seamlessly with our signature cocktails, a glass from our curated wine selection or a cold beer. Highlights include nachos, hummus with vegetables, fried chicken lettuce wraps, calamari, deviled eggs and shareable charcuterie boards.

Entrees – Our entrees showcase the best in chef-driven cuisine, balancing locally sourced ingredients with seasonal inspiration. Choose from hearty classics, modern twists on comfort favorites, and inventive dishes that highlight fresh, elevated flavors. Whether you’re craving a perfectly cooked protein, a vegetarian creation, or a decadent indulgence, there’s something for every taste and appetite. Highlights include a quinoa bowl packed with veggies, entree salads with your choice of protein, seasonal flatbreads, shrimp tacos, seared trout, duck confit, fried or grilled chicken sandwich, wagyu steak, smash burger with cheese and more!

Brunch – Enjoy your weekend favorites with a twist. Available at select locations, our brunch menu brings together sweet and savory options designed to delight the senses. From our custard-soaked french toast to savory breakfast dishes, each item pairs beautifully with seasonal cocktails, sparkling wines, bottomless mimosas, or specialty coffees. Brunch at UP on the Roof is as much about the atmosphere as the food—relax, savor, and enjoy the view. Highlights include: breakfast burrito, fried chicken breakfast sandwich, french toast and a classic breakfast plate with eggs, bacon, a biscuit and homefries or grits.

Desserts – End your rooftop experience on a high note with our indulgent desserts. From rich chocolate creations to seasonal fruit-forward options, every dessert is designed to delight the senses. Perfect for sharing—or keeping all to yourself—we craft each sweet treat to complement the flavors of your meal and the moment above the city.

Allergen + Dietary-Friendly Options – Many of our dishes can be tailored to accommodate a variety of dietary preferences, including vegetarian, gluten-free, and plant-forward vegan options. Our team is happy to help guide your selections to ensure the best possible dining experience for you and your guests. Please inform your server or a manager of any dietary restrictions or allergen considerations before placing your order.