MINT TO BE
flor de cana rum, cucumber water, fresh lime juice, mint infused honey syrup, lemon bitters, club soda

BARREL OF MONKEYS
monkey shoulder scotch, campari, carpano antica sweet vermouth, blackberry puree, plum bitters

NIGHT MOVES
tanteo jalapeno tequila, lunazul blanco tequila, lime juice, cucumber water, lemon sour, agave

THE REEDY PEACH
deep eddy peach vodka, effen cucumber vodka, lime juice, cucumber water, jack rudy tonic syrup, mint simple syrup, lavender bitters

IT’S STRAWBERRY THYME
fords gin, cointreau, strawberries, fresh thyme, hint of lemon sour

PURPLE RAIN
rumhaven coconut rum, flor de cana rum, plantation pineapple rum, pineapple juice, lime juice, blackberry syrup, mint simple syrup

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ELEVATED CLASSICS – 12.50 EACH

all juices are fresh-squeezed

THE BLACK DAHLIA
six + twenty old money whiskey, domaine de canton, lime juice, muddled blackberries, mint

TO “QUILA” MOCKINGBIRD
lunazul tequila, creme de violette, lime juice, jalapeno ginger simple syrup

BO’S POINT OF VIEW
maker’s mark bourbon, black walnut bitters, pink grapefruit juice, honey simple syrup

MOON OVER MOSCOW MULE
tito’s vodka, domaine de canton, lime juice, simple syrup, ginger ale

UP IN THE AIR
reyka vodka, st. germaine, blackberry simple syrup, lemon juice, mint

MY TIE REMEDY
myers’s dark rum, flor de cana rum, pineapple juice, orange juice, fee brothers orgeat, ginger ale

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ZERO PROOF

WALK THE LINE 7.00
lemon + pink grapefruit juices, blackberry simple syrup, club soda

CHEERWINE 4.50

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BEER

TAP UP

We feature a variety of local and regional craft beers. Ask us what’s on tap today!
ROOF TAPS PRICED AT $8 AND UP

CAN IT!

DOMESTIC $5 AND UP
IMPORT $7 AND UP
CRAFT $8 AND UP

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WINES BY THE GLASS

POUR-UPS
Featured Red Wine on Tap + Featured White Wine on Tap	10 and UP
SPARKLING WINES + CHAMPAGNE	Glass	Upsize	Bottle
Taittinger Brut la Francaise, Champagne, Reims, France	23	–	99
Simonnet-Febvre, Cremant de Bourgogne, Brut Rose, France	11	16	44
Innocent Bystander, Moscato, Pink, Yarra Valley, Victoria, Australia, NV	9	13	36
Nino Franco, Brut, “Rustico”, Prosecco di Valdobbiadene, Veneto, Italy, NV	12	18	48
WHITE WINES
Benvolio, Pinot Grigio, Friuli, Friuli-Venezia Giulia, Italy	11	16	44
Upshot by Rodney Strong Vineyards, White Blend, California	12	18	48
Loveblock by Kim Crawford, Sauvignon Blanc, Organic, Marlborough, New Zealand	14	21	56
Justin, Sauvignon Blanc, Central Coast, California	12	18	48
Chalk Hill, Chardonnay, Russian River, California	14	21	56
Benziger Family Winery, Chardonnay, Sonoma County, California	9	13	36
ROSÉ WINES
Copain, Rose of Pinot Noir, “Tous Ensemble”,  Mendocino County, California	13	19	52
The Palm by Whispering Angel, Rose, Coteaux d’Aix en Provence, Provence, France	12	18	48
RED WINES
Siduri, Pinot Noir, Willamette Valley, Oregon	16	24	64
Sea Sun by Caymus Vineyards, Pinot Noir, California	13	19	52
Cambria, Pinot Noir, “Clone 4”, Santa Maria Valley, California	12	18	48
Elysian Collection, Merlot, Organic, California	15	22	60
Trapiche, “Broquel,” Malbec, Mendoza, Argentina	13	19	52
Quilt, Cabernet Sauvignon, Napa Valley, California	18	27	72
eg by Educated Guess, Cabernet Sauvignon, North Coast, California	15	22	60
CS Substance by Charles Smith, Cabernet Sauvignon, Columbia Valley, Washington	14	21	56
Athena, Cabernet Sauvignon, California	11	16	44
The Prisoner, Red Blend, Napa Valley, California	25	37	99
The Stag, Red Blend, Paso Robles, California	16	24	64

 

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Menus subject to change based on seasonal and market availability.