As the seasons change, so does our menu at UP on the Roof! This fall, we have a whole new slew of sophisticated Southern dishes we’re excited to share with you at both of our UP on the Roof restaurants in Alpharetta, GA or Greenville, SC. And, like always, we’ve created this seasonal menu using only the freshest locally sourced ingredients available, so you know you’re savoring the best quality money can buy.
Whether you reside in Alpharetta, GA or Greenville, SC, you can get a taste of what we have to offer this fall and winter at UP on the Roof. Continue reading to learn more about our new seasonal menu or make a reservation at your local restaurant today.
Seasonally Curated Plates from the Farm, Ranch, and Sea
No matter what you’re in the mood for, there’s something for everyone on the new UP on the Roof seasonal menu.
To start your meal, order one of our shareable Graze selections, like the Nacho Average Nachos, topped with the chef’s daily chili con queso, lettuce, tomato, pickled jalapeños, red onion, and crème fraîche.
If you’d rather stay on the lighter side, you can’t go wrong with our Clucking Good Cobb Salad. In addition to grilled chicken breast and your other usual Cobb contents, we drizzle green goddess dressing on this satisfying salad.
However, we also want you to know that It’s Ok to Be Shellfish this season at UP on the Roof. Our new, aptly named seafood entrée comes with Nantucket Bay scallops and crawfish pomodoro, all over a bed of squid ink pasta and baby spinach.
For something extra hearty, though, get a load of This (Not So) Little Piggy: a dry-aged Duroc pork chop served with creamed mustard greens, apple-infused Crown Royal sauce, and Little Rock caviar.
And as always, we have vegetarian-friendly options on the new UP on the Roof seasonal menu! Try our Beyond Bolognese—tagliatelle, vegetarian ragout, and jumbo Beyond “meatballs.”
Autumnal Cocktails Perfect for Clinking
Our new seasonal menu doesn’t end with the food; we’ve also crafted a number of cooler-weather libations for you to sip on. For instance, our new Boots with the Fur Soaring Bottled Cocktail will surely keep you warm with bourbon, applejack, pomegranate, and lemon juice.
Or perhaps you’d prefer to be Gettin’ Figgy with It. Fall flavors abound in this Elevated Classic of port cask whiskey, amaro, fig, honey, lemon, and sage.
Of course, the new UP on the Roof seasonal menu also features a variety of handpicked wines from around the world as well as a collection of local and regional craft brews.
But if you’re staying sober this season, ask about our No-Booze Bevie of the Day. We don’t leave anyone out of the fall festivities at UP on the Roof!
Delectable Desserts with Boozy Pairings
Lastly, don’t forget dessert! We have several fall-inspired sweets on our new seasonal menu, such as our Land of Milk + Honey galette topped with cardamom-infused honey and vanilla ice cream. Likewise, our New Fashioned Spice Cake hits the spot with its Jack Daniel’s glaze, roasted pears, and toasted pecans.
Furthermore, each dessert gives you the option to booze it up. The galette, for example, can come with a 20-year-old tawny port, while we recommend enjoying our 16-year aged rum with the spice cake.