Dine-In Menu >Drinks >Brunch >

EATS

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spring / summer 2021

Shane Robertson, Executive Chef

A suggested gratuity of 20% will be added to all parties of 6 or more in the dining room. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.


FROM THE FARM

HUMPTY DUMPTIES
daily deviled eggs $9

GRILLED AVOCADO
micro salad, pico, green tomato + corn relish, fried egg, toast points $15

BEYOND BALLS
vegan “meatballs”, sweet + sour glaze, micro shiso $11

LOCAL MUSHROOM RISOTTO
truffle, parmesan, red wine reduction, micro salad $14
add chicken $6 | add tuna $7 | add shrimp $8

GRILLED CHICKEN + STRAWBERRY SALAD
goat cheese, pine nuts, strawberry vinaigrette $14

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9

MARGHERITA FLATBREAD
burrata, tomatoes, basil $17

PROSCIUTTO + FIG SALAD
radicchio, baby kale, goat cheese, pecans, truffle vinaigrette $12
add chicken $6 | add tuna $7 | add shrimp $8

VEGGIE TEMPURA
local + seasonal vegetables, green goddess dipping sauce $11


FROM THE SEA

SHRIMP PASTA
naked® lemon tagliatelle, swiss chard, jamaican jerk sauce $20

PAN-SEARED SC WRECKFISH
lemon scented jasmine rice, grilled pear chutney $18

GROUPER N’GRITS
bbq grouper cheeks, andouille sausage, swiss chard $17

CHILLED CRAB STACK
watercress, wakame, citrus-avocado dressing $18

JUMBO SEA SCALLOPS “BENEDICT”
bacon, blue crab, braised baby kale, hollandaise, quail egg $16

TUNA TATAKI
baby bok choy, chili infused dashi broth $14

LOBSTER RAVIOLI
smoked tomatoes, pernod cream $19

FRIED SEAFOOD BASKET
blue cheese slaw, green goddess, fries
choice of shrimp or oysters $14
combo shrimp + oysters $19

BAYOU CRABCAKES
green tomato + corn relish, remoulade, cheerwine gastrique $18


FROM THE RANCH

KOBE BEEF DOG
chicago style $10 | add fries $3.5

MUFFALETTA SLIDERS
olive salad, mortadella, salami, prosciutto, swiss, provolone $12
add fries $3.5

SWAMP WINGS
beer-brined frog legs, garlic butter, buffalo sauce $12

RABBIT TACOS
nc bbq sauce, fennel + blue cheese slaw, watermelon salsa, sunflower sprouts $14

HERITAGE FARMS PORK BELLY
miso cherry glaze, smoky white bean puree, pickled cucumber + shallot $15
add fried egg $2

HONEY-SOY FRIED CHICKEN LETTUCE WRAPS
herbed goat cheese ranch $12

LAMB T-BONE
grilled asparagus, cucumber + lentil salad, tzatziki $24

PRIME ROOFTOP BURGER
pimento cheese, bacon + onion jam, herb aioli $16 | add fries $3.5
sub beyond burger, $1 UPcharge

BURG-DOG
prime rooftop burger + kobe dog stack, fries $24


SHARE (OR NOT)

DRUNKEN MUSSELS
bacon, creamed corn + leeks, white wine, charred tomato $15

STEAK QUESADILLA
four cheeses, tomato, arugula, horseradish cream, sriracha $16

CHARCUTERIE BLOCK
chef’s selection: cured meats + cheeses, antipasto, pickles $28

CHICKEN FAJITA NACHOS
beer cheese, black beans, bacon, lettuce, tomato, jalapeno, jamaican jerk sauce, creme fraiche $16

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sunset sweets

BRULEED BANANA SPLIT
vanilla ice cream, chocolate sauce, cherries, toasted coconut $10

STRAWBERRY TART
mascarpone cheese,
port wine reduction $11

CHOCOLATE PEANUT BUTTER CHEESECAKE
oreo crust, white chocolate $12

BLACKBERRY GINGER PIE

chantilly cream, mint $9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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Menus subject to change based on seasonal and market availability.