EATS

Summer 2020
Shane Robertson, Executive Chef

MAXIMUM OF 8 PEOPLE PER TABLE

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FROM THE FARM

HUMPTY DUMPTIES
daily deviled eggs $9

BEYOND BALLS
vegan “meatballs”, sweet + sour glaze, micro shiso $11

GRILLED CHICKEN SALAD
goat cheese, pine nuts, strawberry vinaigrette $10

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9

SHISHITO PEPPERS
blistered, yaki sauce $9

HEIRLOOM TOMATO SALAD
watermelon salsa, watercress, aged balsamic $9
Add Chicken ($6) | Add Tuna ($7)

LOCAL MUSHROOM RISOTTO
truffle, parmesan, red wine reduction, micro salad $14
Add Chicken ($6) | Add Tuna ($7)

FRIED OYSTER CAESAR
grilled baby romaine wedge, white anchovies, peppercorn dressing $16

VEGGIE TEMPURA
local + seasonal vegetables, green goddess dipping sauce $11


FROM THE SEA

SMOKED OCTOPUS SOUFFLE
bacon, fennel, tomato, aged manchego, sunflower seed hummus $16

LOBSTER RAVIOLI
smoked tomatoes, pernod cream sauce $18

SC WRECKFISH
golden rice, grilled peach chutney $15

SAPELO ISLAND CLAMS “CASINO”
broiled, bacon + lemon butter $12

BAYOU CRABCAKE
green tomato + corn relish, remoulade, cheerwine gastrique $11

TUNA TATAKI
baby bok choy, chili infused dashi broth $14

CREOLE SEAFOOD PASTA
sauteed shrimp, lemon tagliatelle, spicy crawfish ragout $19

FRIED OYSTER BASKET
pickled okra, green goddess, french fries $14

JUMBO SEA SCALLOPS
swiss chard, frangelico cream $12


FROM THE RANCH

KOBE BEEF DOG
chicago style $10

MUFFALETTA SLIDERS
olive salad, mortadella, salami, proscuitto, swiss, provolone $12

PRIME ROOFTOP BURGER
pimento cheese, bacon + onion jam, herb aioli $15
*sub beyond burger, $1 UPcharge

SWAMP WINGS
beer brined frog legs, garlic butter infused buffalo sauce $12

RABBIT TACOS
nc bbq sauce, fennel + blue cheese slaw, saffron crema, sunflower sprouts $14

HONEY-SOY FRIED CHICKEN LETTUCE WRAPS
herbed goat cheese ranch $12

GRILLED ALLIGATOR SAUSAGE
chow-chow, tomato jam $11

STEAK QUESADILLA
four cheeses, tomato, arugula, horseradish cream, sriracha $16

WAGYU BEEF CARPACCIO
baby arugula, capers, red onion, parmesan, citronette $18


SHARE (OR NOT)

MAINE MUSSELS
bacon, white wine, cream corn + leeks, charred tomato $15

CHARCUTERIE BLOCK
daily selection, chef inspired meats + cheeses, antipasto, pickles $28

SLOPPY CARLOS BEEF NACHOS
warm beer cheese, black beans, lettuce, tomato, bacon, jalapeno, creme fraiche $16

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sunset sweets

CUCUMBER + KEY LIME PIE
gin infused mint crema $8

LIMONCELLO SOUFFLE
macerated berries $10

KIWI PANNA COTTA
watermelon gastrique $9

PROFITEROLES
pastry puffs, vanilla ice cream, warm chocolate sauce $9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

0504-dinner

Menus subject to change based on seasonal and market availability.