EATS

Fall/Winter 2020-21
Shane Robertson, Executive Chef

MAXIMUM OF 8 PEOPLE PER TABLE

//////////////////////

FROM THE FARM

HUMPTY DUMPTIES
daily deviled eggs $9

BEYOND BALLS
vegan “meatballs”, sweet + sour glaze, micro shiso $11

ASIAN CHICKEN SALAD
edamame, wasabi peas, cucumber, fried wontons, oriental dressing $12

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9

MAPLE ROASTED ROOT VEGETABLES
chef’s choice of seasonal veggies $9

HARVEST SALAD
baby kale, quinoa, roasted corn, goat cheese, pecans, dried fruit, fried egg, blood orange vinaigrette $10
Add Chicken ($6) | Add Tuna ($7)

LOCAL MUSHROOM RISOTTO
truffle, parmesan, red wine reduction, micro salad $14
Add Chicken ($6) | Add Tuna ($7)

FRIED OYSTER CAESAR
grilled baby romaine wedge, white anchovies, peppercorn dressing $16

VEGGIE TEMPURA
local + seasonal vegetables, green goddess dipping sauce $11


FROM THE SEA

FRIED BABY OCTOPUS
yaki, roasted miso sauce $14

LOBSTER RAVIOLI
smoked tomatoes, pernod cream sauce $18

PAN-SEARED SC WRECKFISH
lemon scented jasmine rice, grilled pear chutney $16

GROUPER N’ GRITS
bbq grouper cheeks, alligator sausage, swiss chard $17

JUMBO SEA SCALLOPS “BENEDICT”
bacon, blue crab, braised baby kale, hollandaise & quail egg $15

TUNA TATAKI
baby bok choy, chili infused dashi broth $14

DRUNKEN MUSSELS
bacon, white wine, creamed corn + leeks, charred tomato $15

FRIED OYSTER BASKET
pickled okra, green goddess, french fries $14

BAYOU CRABCAKE
green tomato + corn relish, remoulade, cheerwine gastrique $11


FROM THE RANCH

KOBE BEEF DOG
chicago style $10

MUFFALETTA SLIDERS
olive salad, mortadella, salami, prosciutto, swiss, provolone $12

SWAMP WINGS
beer-brined frog legs, garlic butter infused buffalo sauce $12

RABBIT TACOS
nc bbq sauce, fennel + blue cheese slaw, saffron crema, sunflower sprouts $14

HERITAGE FARMS PORK BELLY
sweet potato hash, maple bourbon glaze $15 | Add a fried egg $2

PASTA BOURGUIGNON
braised lamb + duck, naked® pasta tagliatelle, root veggies, red wine sauce $20

HONEY-SOY FRIED CHICKEN LETTUCE WRAPS
herbed goat cheese ranch $12

GRILLED ALLIGATOR SAUSAGE
chow-chow, tomato jam, mustard $11

PRIME ROOFTOP BURGER
pimento cheese, bacon + onion jam, herb aioli $15
*sub beyond burger, $1 UPcharge


SHARE (OR NOT)

STEAK QUESADILLA
four cheeses, tomato, arugula, horseradish cream, sriracha $16

CHARCUTERIE BLOCK
daily chef’s selection: cured meats + cheeses, antipasto, pickles $28

SLOPPY CARLOS BEEF NACHOS
warm beer cheese, black beans, lettuce, tomato, bacon, jalapeno, creme fraiche $16

//////////////////////

sunset sweets

SWEET POTATO CHEESECAKE
marshmallow fluff brulée $10

FRIED APPLE PIE EGGROLLS
fireball creme anglaise $8

BOURBON CHOCOLATE PECAN PIE
whipped cream + ganache $9

SEASONAL FLAN
fresh fruit, warm caramel sauce $9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

up-mainmenuwinter-2020-11-r0F

Menus subject to change based on seasonal and market availability.