GRAZE

share or not

HUMPTY DUMPTIES (GF)
daily deviled eggs $9

LETTUCE WRAPS
fried chicken (6), herbed goat cheese ranch,
pickled red onions
//honey-soy glaze + gochujang $14
//buffalo sauce + blue cheese $14

SAY CHEESE! (GF no bread)
chef’s daily selection of artisan cheeses,
local honey, seasonal jam $18

NACHO AVERAGE NACHOS (GF)
chef’s daily meat, queso, lettuce, tomato,
pickled red onion + jalapeno, creme fraiche $16

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $9

I DIP, YOU DIP, WE DIP
black bean hummus, smoked salmon spread,
pimento cheese, accoutrements $15

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), napa cabbage +
mango slaw, micro cilantro $16

CHARCUTERIE BLOCK
chef’s daily selection of cured meats + cheeses,
fresh fruit, pickles, lusty monk original sin
mustard, raw honey $23

ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $14

FROM THE FARM

add your choice of protein:
shrimp $9, salmon $10, chicken $7,
tofu $7, wagyu steak $19

HAIL, CAESAR! (GF no croutons)
grilled romaine hearts, shaved parmesan,
challah croutons, garlic confit caesar dressing $9

CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado,
baby tomatoes, grilled chicken, hard boiled egg,
blue cheese, green goddess dressing $17

STRAWBERRY SALAD (GF)
spring greens, candied pecans, goat cheese,
strawberry vinaigrette $12

MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil $15

IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + fried
mortadella bologna grilled cheese sandwich $13

TOFU TIKKA (GF)
coconut + tomato curry, chili powder, garlic,
ginger, lime, jasmine rice $16

VEGETARIAN PLATE
choose three sides $17

FROM THE SEA

IT’S OK TO BE SHELLFISH
day boat scallops, lemon tagliatelle,
sweet corn, chorizo crumbles $25

SHRIMP + GRITS
tasso ham, marsh hen mill grits, lowcountry gravy $23

NICE MUSSELS* (GF no bread)
coconut green curry, thai basil, grilled baguette $18

SEARED AHI TUNA*
udon noodles, pickled veggies, ginger dashi broth,
gochujang, sesame seeds, cilantro $19

FEELING CRABBY
crabcakes (2), green tomato + corn relish,
remoulade $17
// make ‘em sliders with fries +$2

CHILI LIME SALMON* (GF)
street corn succotash, chive oil $19

BLACKENED MAHI SANDWICH
remoulade, lettuce, tomato, onion,
brioche bun, fries $15

FRIED SEAFOOD BASKET
shrimp + mahi, mango slaw, green goddess, fries $17

GET TROUT OF HERE
pan-seared carolina trout, fingerling
potato confit, creamed corn + leeks,
lemon-caper beurre blanc $23

FROM THE RANCH

I’M A PIG DEAL (GF no bun)
bbq pulled pork, bread + butter pickles,
brioche bun, fries $16

BRAISED BEEF QUESADILLA
four cheese blend, birria jus $16

DON’T BE A JERK CHICKEN (GF)
caribbean spice, red beans, coconut rice,
napa cabbage + mango slaw $21

LAMBURGER SLIDERS*
mediterranean style patties (3), tzatziki,
cucumber, pickled red onion, arugula $15

ROYALE WITH CHEESE
double stack smash burger, housemade
prime beef + bacon blend, american cheese,
caramelized onion, lettuce, pickle,
lick-it-UP sauce, fries $18

SNAKE RIVER FARMS WAGYU FLAT IRON*
fingerling potato confit “fries”,
remy martin au poivre sauce $32

RACK IT UP (GF no bread)
pork ribs, chipotle molasses bbq,
texas toast, housemade pickles
limited quantities each night!
// FULL $29 // HALF $22

SIDES $6 EACH

RED BEANS + COCONUT RICE
NAPA CABBAGE + MANGO SLAW
SIDE SALASD
STREET CORN SUCCOTASH
CHEESE GRITS
FINGERLING POTATO CONFIT

$4 – Fry-Yay! {Salt + pepper fries}

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GRAZE

share or not

HUMPTY DUMPTIES (GF)
daily deviled eggs $9

LETTUCE WRAPS
fried chicken (6), herbed goat cheese ranch,
pickled red onions
//honey-soy glaze + gochujang $15
//buffalo sauce + blue cheese $15

SAY CHEESE! (GF no bread)
chef’s daily selection of artisan cheeses,
local honey, seasonal jam $18

NACHO AVERAGE NACHOS (GF)
chef’s daily meat, queso, lettuce, tomato,
pickled red onion + jalapeno, creme fraiche $18

FRIED BRUSSELS SPROUTS
chili-lime vinaigrette $12

I DIP, YOU DIP, WE DIP
black bean hummus, smoked salmon spread,
pimento cheese, accoutrements $18

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), napa cabbage +
mango slaw, micro cilantro $18

CHARCUTERIE BLOCK
chef’s daily selection of cured meats + cheeses,
fresh fruit, pickles, lusty monk original sin
mustard, raw honey $29

ARE YOU SQUIDDING ME?
fried calamari, chili oil, sriracha aioli $15

FROM THE FARM

add your choice of protein:
shrimp $9, salmon $10, chicken $7,
tofu $7, wagyu steak $19

HAIL, CAESAR! (GF no croutons)
grilled romaine hearts, shaved parmesan,
challah croutons, garlic confit caesar dressing $12

CLUCKING GOOD COBB SALAD (GF)
iceberg lettuce, applewood bacon, avocado,
baby tomatoes, grilled chicken, hard boiled egg,
blue cheese, green goddess dressing $19

STRAWBERRY SALAD (GF)
spring greens, candied pecans, goat cheese,
strawberry vinaigrette $13

MARGHERITA FLATBREAD
buffalo mozzarella, tomato, basil $17

IT AIN’T EASY BEING CHEESY
tomato bisque, pimento cheese + fried
mortadella bologna grilled cheese sandwich $15

TOFU TIKKA (GF)
coconut + tomato curry, chili powder, garlic,
ginger, lime, jasmine rice $19

VEGETARIAN PLATE
choose three sides $18

FROM THE SEA

IT’S OK TO BE SHELLFISH
day boat scallops, lemon tagliatelle,
sweet corn, chorizo crumbles $28

SHRIMP + GRITS
tasso ham, marsh hen mill grits, lowcountry gravy $26

NICE MUSSELS* (GF no bread)
coconut green curry, thai basil, grilled baguette $19

SEARED AHI TUNA*
udon noodles, pickled veggies, ginger dashi broth,
gochujang, sesame seeds, cilantro $22

FEELING CRABBY
crabcakes (2), green tomato + corn relish,
remoulade $19
// make ‘em sliders with fries +$2

CHILI LIME SALMON* (GF)
street corn succotash, chive oil $23

BLACKENED MAHI SANDWICH
remoulade, lettuce, tomato, onion,
brioche bun, fries $16

FRIED SEAFOOD BASKET
shrimp + mahi, mango slaw, green goddess, fries $19

GET TROUT OF HERE
pan-seared carolina trout, fingerling
potato confit, creamed corn + leeks,
lemon-caper beurre blanc $26

FROM THE RANCH

I’M A PIG DEAL (GF no bun)
bbq pulled pork, bread + butter pickles,
brioche bun, fries $18

BRAISED BEEF QUESADILLA
four cheese blend, birria jus $18

DON’T BE A JERK CHICKEN (GF)
caribbean spice, red beans, coconut rice,
napa cabbage + mango slaw $24

LAMBURGER SLIDERS*
mediterranean style patties (3), tzatziki,
cucumber, pickled red onion, arugula $17

ROYALE WITH CHEESE
double stack smash burger, housemade
prime beef + bacon blend, american cheese,
caramelized onion, lettuce, pickle,
lick-it-UP sauce, fries $19

SNAKE RIVER FARMS WAGYU FLAT IRON*
fingerling potato confit “fries”,
remy martin au poivre sauce $34

RACK IT UP (GF no bread)
pork ribs, chipotle molasses bbq,
texas toast, housemade pickles
limited quantities each night!
// FULL $33 // HALF $23

SIDES $7 EACH

RED BEANS + COCONUT RICE
NAPA CABBAGE + MANGO SLAW
SIDE SALASD
STREET CORN SUCCOTASH
CHEESE GRITS
FINGERLING POTATO CONFIT

$4 – Fry-Yay! {Salt + pepper fries}

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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