C-VILLE Restaurant Week

January 26 – February 1, 2026

Join us for Restaurant Week and enjoy a
3-course meal for $35 per person (plus tax & gratuity).

STARTER

CHOICE OF STARTER

THAT’S A LETTUCE WRAP!
honey-soy glazed fried chicken bites (6), romaine hearts,
herbed goat cheese ranch, gochujang, pickled red onion, sesame seeds

EVERY DAY I’M BRUSSELIN’ (GF) (VEG)
fried brussels sprouts + cauliflower, chili-lime vinaigrette, sesame seeds

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ENTREE

CHOICE OF ENTREE

I’M QUINOA ON YOU (GF) (VEG)
garlic confit hummus, broccolini, red bell pepper, wild mushrooms,
cherry tomatoes, feta, harissa vinaigrette

SEIZE THE ‘DILLA
braised chicken quesadilla, sauteed onions + peppers, cheese,
salsa, sour cream, pickled jalapenos

GO HOG WILD (GF without bun)
pulled pork, bread + butter pickles, chipotle bbq sauce,
brioche bun, fries

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), fennel-apple slaw, micro cilantro,
chipotle mayo drizzle, fries

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DESSERT

CHOICE OF DESSERT

CINFULLY DELICIOUS
cinnamon-sugar cheesecake, biscoff cookie crust,
cranberry glaze, whipped cream

I LIKE YOU A CHOCOLATE
dark, white + milk chocolate terrine, amaretto disaronno,
creme anglaise, raspberry coulis

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.