Easter Sunday wouldn’t be complete without food and family. Even better when it comes with epic rooftop views. We’ll be serving UP your favorite brunch bites from 11am-3pm and our dinner menu starting at 3pm. In addition, our chef will be featuring a few delicious Easter dishes (available all day) to enjoy alongside our famous Mega Mimosas and our exclusive “Rosé All Day” drink special.
Whether you’re celebrating with out-of-town guests who deserve to experience nothing less than the best brunch, treating your family to a special meal after church, or just enjoy any excuse to do a little day drinking with friends, be sure to “hop to it” and snag yourself a seat at UP on the Roof this Easter.
Now accepting reservations for all your Easter dining needs.
easter sunday menu
////// EATS //////
MAINE LOBSTER DEVILED EGGS (4)
lemon zest, fennel pollen $9
BURRATA PANZANELLA
challah bread, cherry tomatoes, basil pesto, balsamic glaze $9
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LAMB SHANK
saffron risotto, charred tomatoes $22
BRAISED BEEF SHORT RIB
red wine jus, roasted garlic + goat cheese mashed potatoes, roasted carrots $21
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SIDES $6
ROASTED CARROTS
FINGERLING POTATOES
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dessert
SPICED CARROT CAKE
cream cheese frosting, candied pecans $8
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S I P S $25
MEGA MIMOSAS | ROSÉ ALL DAY
Enjoy selections from our special Easter menu all day (Sunday, March 31 only) in addition to our celebrated brunch (12pm-3pm) and acclaimed dinner (3pm-10pm) menus.
