August 14-24, 2025
Join us for Restaurant Week and enjoy a
3-course meal for $35 per person (plus tax & gratuity).
STARTER
CHOICE OF STARTER
THAT’S A LETTUCE WRAP!
honey-soy glazed fried chicken bites (6), romaine hearts,
herbed goat cheese ranch, gochujang, pickled red onions
EVERY DAY I’M BRUSSELIN’ (GF) (VEG)
fried brussels sprouts + cauliflower, chili-lime vinaigrette, sesame seeds
<><><>
ENTREE
CHOICE OF ENTREE
I’M QUINOA ON YOU (GF) (VEG)
garlic confit + herb hummus, grilled zucchini, kalamata olives,
blistered cherry tomatoes, feta, harissa vinaigrette, tzatziki
SEIZE THE ‘DILLA
braised chicken quesadilla, sauteed onions + peppers, four cheese blend,
cheddar-jalapeno tortilla, salsa, sour cream
I’M A PIG DEAL (GF without bun)
pulled pork, bread + butter pickles, chipotle bbq sauce,
brioche bun, fries
LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), pineapple slaw, micro cilantro,
chipotle mayo drizzle
<><><>
DESSERT
CHOICE OF DESSERT
CINFULLY DELICIOUS
cinnamon-sugar cheesecake, biscoff cookie crust,
blueberry glaze, whipped cream
SQUEEZE THE DAY
lemonade pie, strawberry compote, white chocolate bark
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
