August 14-24, 2025

Join us for Restaurant Week and enjoy a
3-course meal for $35 per person (plus tax & gratuity).

STARTER

CHOICE OF STARTER

THAT’S A LETTUCE WRAP!
honey-soy glazed fried chicken bites (6), romaine hearts,
herbed goat cheese ranch, gochujang, pickled red onions

EVERY DAY I’M BRUSSELIN’ (GF) (VEG)
fried brussels sprouts + cauliflower, chili-lime vinaigrette, sesame seeds

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ENTREE

CHOICE OF ENTREE

I’M QUINOA ON YOU (GF) (VEG)
garlic confit + herb hummus, grilled zucchini, kalamata olives,
blistered cherry tomatoes, feta, harissa vinaigrette, tzatziki

SEIZE THE ‘DILLA
braised chicken quesadilla, sauteed onions + peppers, four cheese blend,
cheddar-jalapeno tortilla, salsa, sour cream

I’M A PIG DEAL (GF without bun)
pulled pork, bread + butter pickles, chipotle bbq sauce,
brioche bun, fries

LET’S TACO ‘BOUT IT
grilled shrimp tacos (3), pineapple slaw, micro cilantro,
chipotle mayo drizzle

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DESSERT

CHOICE OF DESSERT

CINFULLY DELICIOUS
cinnamon-sugar cheesecake, biscoff cookie crust,
blueberry glaze, whipped cream

SQUEEZE THE DAY
lemonade pie, strawberry compote, white chocolate bark

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.