Level UP your Valentine’s game with a little rooftop romance.  Plan a date night with your boo: cozy UP around the fire with a Cupid-worthy cocktail or fall in love with our Valentine’s Day specials, February 13-15.

And for all of you living your best single life out there, come grab a seat at the bar with your BFF for some of the best people watching of the year. After all, couples shouldn’t be the only ones having fun in February.

Valentine’s Weekend specials available alongside our full dinner menu!

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Menu SPECIALs

appetizer

SHRIMP COCKTAIL (GF)
poached + chilled jumbo shrimp (7), housemade cocktail sauce, lemon

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UNSHACKLED by The Prisoner, Sparkling Rose, CA
glass $14 | UPsize $21 | bottle $56

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entree

WAGYU + LOBSTER (GF)
snake river farms american wagyu, butter poached caribbean lobster tail,
1792 small batch bourbon demi glace, garlic-parmesan home fries,
roasted broccolini, fresh herbs

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ARGYLE, “Bloom House,” Pinot Noir, Willamette Valley, OR
glass $16 | UPsize $24 | bottle $64

SEAFOOD RISOTTO
hokkaido scallops, jumbo shrimp, lump crab, fennel, fresno chili,
champagne reduction, butter, chives, truffle salt

<><> perfect pairing <><>
TRIMBACH, Pinot Blanc, Alsace, FR
glass $14 | UPsize $21 | bottle $56

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dessert

STRAWBERRY SHORTCAKE (VEG)
tarragon macerated strawberries, vanilla chantilly cream,
cream cheese pound cake

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IT’S STRAWBERRY THYME
{bottled cocktail}
askur gin, cointreau, liber & co. pacific strawberry syrup,
fresh thyme, lemon sour $14

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.