Valentine’s Celebrations
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Valentine’s Celebrations
February 10 - February 18
Love is in the air! Whether you’re looking to satisfy your appetite for romance with the love of your life or you just want to celebrate a Galentine’s night out with the girls, join us Valentine’s Week for a special 3-course meal priced at $95 for 2 (plus tax and gratuity).
To keep the romantic rooftop vibes flowing, we’ll be serving UP luscious libations that are sure to heat things up on a cool winter’s night. Indoor and heated outdoor dining options available.
And for all you single ladies (and gents) out there, come on UP, grab a seat at our bar and revel in the fact that you can order whatever your heart desires, no sharing required. Who knows, you might even meet your match (and if that happens to be a plate full of honey-soy chicken lettuce wraps and a bourbon cocktail, then you’re just our type)!
Valentine’s Day Menu
Exclusively available February 10-14 in addition to our full dinner + cocktail menus.
G R A Z E
(for sharing)
SEARED TUNA
grilled baby bok choy, kimchi, ginger dashi broth
E N T R E E S E L E C T I O N S
(select one per person)
KOBE TOURNEDO
pan seared, butternut squash puree, fingerling potatoes, port wine + sage reduction
LOBSTER RISOTTO
truffle risotto, butter poached lobster tail
D E S S E R T
(for sharing)
I LIKE YOU A CHOCO-LOT
flourless chocolate torte, grand marnier anglaise, triple berry coulis, chantilly cream
LOVE POTIONS
THE PRISONER WINE COMPANY, “UNSHACKLED”
Sparkling Rose, CA
$16 / $24 / $64
IT’S STRAWBERRY THYME $14
fords gin, cointreau, strawberries, fresh thyme, hint of lemon sour
VALENTINE’S DINNER MENU
DINNER FOR 2 | $95 PLUS TAX + GRATUITY
EATS
GRAZE
FOR SHARING
BURRATA PANZANELLA
challah bread, cherry tomatoes, basil pesto, balsamic glaze
ENTREE
SELECT ONE PER PERSON
BRAISED BEEF SHORT RIB
red wine jus, roasted garlic + goat cheese mashed potatoes, asparagus
SEAFOOD ALFREDO
shrimp, crab, lemon tagliatelle, parmesan, micro basil
DESSERT
FOR SHARING
DEATH BY CHOCOLATE
layered devil’s food cake, chocolate buttercream, cocoa drizzle
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WINE BY THE GLASS
the prisoner wine company, unshackled, sparkling rose, ca
$16 (5 oz) | $24 (9 oz, UPsize)
louis latour, macon-lugny, les genievres, chardonnay, burgundy, fr
$18 (5 oz) | $27 (9 oz, UPsize)
four vines, the kinker, cabernet sauvignon, paso robles, ca
$14 (5 oz) | $21 (9 oz, UPsize)
WINE BY THE BOTTLE
piper-heidsieck, cuvee 1785, brut, champagne, fr | $99
dom perignon, brut, champagne, fr | $398
daou vineyards estate, soul of a lion, cabernet sauvignon, paso robles, ca | $265
the prisoner wine company, unshackled, sparkling rose, ca | $64
louis latour, macon-lugny, les genievres, chardonnay, burgundy, fr | $72
four vines, the kinker, cabernet sauvignon, paso robles, ca | $56
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LOVE POTIONS
BETWEEN THE SHEETS | $14
dos hombres mezcal, pomegranate juice, strawberry simple syrup, cinnamon whipped cream
SECRET ADMIRER | $14
dorda double chocolate, disarrono velvet cream, strawberry, tres agave nectar
SWIPE RIGHT | $14
[bottled cocktail]
mr. pickles gin, chili + hibiscus syrup, owen’s sparkling cranberry, lime, rosemary
FLIRTY FIZZ | $8
[zero-proof]
clean co non-alcoholic gin, cranberry, rosemary syrup, lemon juice, fever-tree blood orange ginger beer
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.