Speakeasy + Whiskey Bar x UP on the Roof present
Virginia Distillery Company
Whisky Dinner
Saturday, February 28 | 6:30 pm
$100/person plus tax + gratuity
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This isn’t your average dinner party. It’s a one-night celebration of Virginia whisky where bold flavors, beautiful pairings and just a touch of culinary mischief come together.
Sip Something Special
The night begins with a custom aperitif created by local mixology legend Joel Cuellar, setting the tone for a multi-course dinner designed to sip slowly and savor fully. Each course is thoughtfully paired with a Virginia Distillery Company single malt, highlighting the nuances of both the dish and the dram.
What’s Pouring + Pairing
SPICED LAMB CROQUETTE
ginger aioli, pickled fennel, yuzu
paired with Cider Cask Conditioned Single Malt
HONEYSUCKLE SALAD
mizuna greens, irish cheddar, micro red mustard greens, poached pear
paired with Blue Ridge Select Single Malt
VENISON TENDERLOIN
rosti potatoes, cabernet infused apples, slow braised root vegetables, whiskey-sage butter
paired with Cabernet Cask Single Malt
FINNISH DARK RYE BREAD PUDDING
sour cherries, walnuts, bone marrow ice cream
paired with Port Cask Single Malt
One Last Sip
Joel closes the evening with a house-crafted digestif, offering the perfect final pour and a reason to linger just a little longer.
Limited seating. Exceptional pours.
If you love whisky, enjoy great food and relish experiences that feel personal, polished and just a bit indulgent – this is one you won’t want to miss.
