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Menu SPECIALs

appetizer

SHRIMP COCKTAIL (GF)
poached + chilled jumbo shrimp (7), housemade cocktail sauce, lemon

<><> perfect pairing <><>
UNSHACKLED by The Prisoner, Sparkling Rose, CA
glass $14 | UPsize $21 | bottle $56

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entree

WAGYU + LOBSTER (GF)
snake river farms american wagyu, butter poached caribbean lobster tail,
1792 small batch bourbon demi glace, garlic-parmesan home fries,
roasted broccolini, fresh herbs

<><> perfect pairing <><>
ARGYLE, “Bloom House,” Pinot Noir, Willamette Valley, OR
glass $16 | UPsize $24 | bottle $64

SEAFOOD RISOTTO
hokkaido scallops, jumbo shrimp, lump crab, fennel, fresno chili,
champagne reduction, butter, chives, truffle salt

<><> perfect pairing <><>
TRIMBACH, Pinot Blanc, Alsace, FR
glass $14 | UPsize $21 | bottle $56

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dessert

STRAWBERRY SHORTCAKE (VEG)
tarragon macerated strawberries, vanilla chantilly cream,
cream cheese pound cake

<><> perfect pairing <><>
IT’S STRAWBERRY THYME
{bottled cocktail}
askur gin, cointreau, liber & co. pacific strawberry syrup,
fresh thyme, lemon sour $14

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.