LET’S GIVE ‘EM PUMPKIN TO TALK ABOUT

gingerbread cake, pumpkin + mascarpone cream, espresso-rum syrup $12

booze it UP

ESPRESSO MARTINI
tito’s handmade vodka, cold brew, simple syrup,
caffe borghetti espresso liqueur $15

CINFULLY DELICIOUS

cinnamon-sugar cheesecake, biscoff cookie crust, chocolate sauce, whipped cream $12

booze it UP

SMOKE + MIRRORS BOTTLED COCKTAIL
high west double rye whisky, bols peach, chambord, cherry bitters, lemon, smoked vanilla syrup $14

NUTS FOR YOU

pecans, chocolate, caramel, coconut, pretzel bits, flaky pie crust, vanilla ice cream $11

booze it UP

RON ZAPACA NO. 23 RUM
aged in american whiskey + delicate sherry barrels $14

GONE BANANAS

bruleed banana split, vanilla ice cream, butterscotch sauce, roasted peanuts, cocoa drizzle, whipped cream, maraschino cherry $9

booze it UP

IT’S STRAWBERRY THYME BOTTLED COCKTAIL

fords gin, cointreau, strawberry puree,
fresh thyme, lemon sour $14

SAY CHEESE!

chef’s daily selection of artisan cheeses, candied pecans, fresh fruit, raw honey, seasonal jam, crackers + crisps $18

booze it UP

CAYMUS VINEYARDS, CABERNET SAUVIGNON, CA

glass $22 | UPsize $34 | bottle $88

pick-me-ups

choice of oat milk, almond milk,
whole milk or half + half

COLD BREW | FRENCH PRESS | ESPRESSO $8

CAPPUCCINO | DOUBLE ESPRESSO $9